°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2106.90.1010 Cola base COLA FLAVOUR XWF 273.01
2106.90.9020 Preparation with a basis of butter PREPARED EDIBLE FAT 78
2106.90.9050 Flavors in preparation CARAMEL AROMA CK-5534
2106.90.9090 Food preparation STROTH ST 13
2106.90.9091 Royal jelly preparation ROYAL JELLY
3304.99.1000 Skin care cosmSK-11 WHITENIN
1213.00.0000 Millet straw
2106.90.9099 Food preparat SONG-I TEA
0404.90.0000 Milk preparati DARIPLUS 520
0404.90.0000 Skim milk prep MR99-04D
2008.19.9000 Sesame, roaste SONG-I HURIGAK
1602.49.9000 Swine head mea
1602.50.9000 Beef rib prepa
2106.90.9099 Prepared vegetable cream HULALA' VOGLIA VERDE
2106.90.9099 Food preparation ETIQUETTEBEAU
2106.90.9099 Food preparation POTEX(Potato fibre)
2106.90.9099 Water(60.5%) mixed with sugar(12.9%), fructose(10.3%), conjac ASSORTED MINI FRUITY GELS
2106.90.9099 Food preparation CHEUN SA KANG JI CHA
2106.90.9099 Food preparation Pro-Clean
2106.90.9099 Food preparation FIZZIES BUZZ'N BERRY
¢¸  891  892  893  894  895  896  897  898  899  900  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1602.50-9000  ±¸ºÐ: ºÐ¼®47260-1397¡¡
ǰ     ¸í Prepared edible bovine fraction Frozen edible bovine fraction
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
¼è°í±â¸¦ Áõ±â·Î ó¸®ÇÏ¿© Áö¹æÀ» ÀϺΠÁ¦°ÅÇϰí Àß°Ô Àý´ÜÇÑ ÈÄ ³Ãµ¿ÇÑ °Í.

³ª. ºÐ·ùÀÌÀ¯
HS °ü¼¼À²Ç¥Çؼ³¼­ Á¦2·ù ÃѼ³ÀÇ Á¦¿Ü±ÔÁ¤ "(b):¾î¶² ¹æ¹ýÀ¸·Î Á¶¸®µÈ À°¹× ¼³À°Àº Á¦1602È£¿¡ ºÐ·ùµÈ´Ù"¿Í HS°ü»õÀ²Ç¥Çؼ³¼­ Á¦1602È£ÀÇ "(1)À° ¶Ç´Â ¼³À°À» ²úÀÎ °Í,¼öÁõ±â·Î Âð °Í, ±¸¿î °Í, ÈĶóÀÌÇÑ, ¶Ç´Â ±â¹æ¹ýÀ¸·Î Á¶¸®ÇÑ °Í"Àº ÀÌ È£¿¡ ºÐ·ùµÇ´Â ±ÔÁ¤¿¡ ÀǰŠHSK 1602.50-9000È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300