°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
  Á¦4ºÎ Á¶Á¦½Ä·áǰ > Á¦16·ù À°¡¤¾î·ùÁ¶Á¦Ç° > Á¦1602È£ À°·ùÀÇ ±âŸ Á¶Á¦Ç°
HSK
¼¼À² ¹× ¼öÃâÀÔ¿ä°Ç
ǰ¸ñ¹øÈ£ 1602.50-9000 Áß·®´ÜÀ§ KG ¼ö·®´ÜÀ§
ǰ
¸í
±¹¹® ±âŸ
¿µ¹® Other
ÀÛ¼º¿¹½Ã Ç¥ÁØÇ°¸íÀÌ Á¦Á¤µÈ ¹°Ç°À¸·Î [Ç¥ÁØÇ°¸í]À» ¼±ÅÃÇÏ¿© ±âÀç  [ÀÛ¼º±âÁØ]
¿ø »ê Áö ¿ø»êÁöÇ¥½Ã´ë»ó(Y)  [Ç¥½Ã¹æ¹ý]
°ü     ¼¼
±âº»°ü¼¼(A): 30% [Àû¿ë¼ø¼­]

WTOÇùÁ¤°ü¼¼: [Ãßõ¼¼À²(W1)] -  [¹ÌÃßõ¼¼À²(W2)] 72%

F
T
A
À¯·´

¿µ±¹(FGB1): 4.5% (»ó¹Ý±â: 9%) 

EU(FEU1): 4.5% (»ó¹Ý±â: 9%)  

ÅÍŰ(FTR1): 72%  

À̽º¶ó¿¤(FIL1): 72%  

¾Æ½Ã¾Æ

Áß±¹(FCN1): 72%  

¾Æ¼¼¾È(FAS1): 57.6%  

º£Æ®³²(FVN1): 57.6%  

įº¸µð¾Æ(FKH1): 57.6%  

È£ÁÖ(FAU1): 14.4%  

´ºÁú·£µå(FNZ1): 19.2%  

RCEP
¾Æ¸Þ¸®Ä«

ij³ª´Ù(FCA1): 19.2%  

ij³ª´Ù(FCA8): 43.2%  

¹Ì±¹(FUS1): 4.8%  

ÄÝ·Òºñ¾Æ(FCO1): 72%  

Æä·ç(FPE1): 72%  

°¨¸é¡¤È¯±Þ
³» ±¹ ¼¼ ºÎ°¡¼¼: 10%
¼ö
ÀÔ
¿ä
°Ç
¼öÃâÀÔ°ø°í
ÅëÇÕ°ø°í

°¡ÃàÀü¿°º´¿¹¹æ¹ý °¡ÃàÀü¿°º´¿¹¹æ¹ý Á¦31Á¶¿¡¼­ Á¤Çϰí ÀÖ´Â ÁöÁ¤°Ë¿ª¹°Àº ³ó¸²Ãà»ê½ÄǰºÎÀå°üÀÌ ÁöÁ¤¡¤°í½ÃÇÏ´Â ¼öÀÔ±ÝÁöÁö¿ª¿¡¼­ ¼öÀÔÇÒ ¼ö ¾øÀ½(º»¹® 62Á¶ ¹× º°Ç¥16ÂüÁ¶)

¼öÀÔ½Äǰ¾ÈÀü°ü¸®Æ¯º°¹ý ±¤¿ìº´(BSE)µî°ú °ü·ÃÇÏ¿© ½ÄǰÀǾàǰ¾ÈÀüûÀåÀÌ ÁöÁ¤ÇÑ ±¹°¡¿¡¼­ ¼öÀÔÇÏ´Â °æ¿ì ¹ÝÃß°¡ÃàÀ» ¿ø·á·Î Á¦Á¶¡¤°¡°øÇÑ °ÍÀº ÀáÁ¤¼öÀԽŰíÁß´Ü Áß¿¡ ÀÖ¾î ¼öÀÔÇÒ ¼ö ¾øÀ¸¸ç, ÀáÁ¤¼öÀԽŰíÁß´Ü ±¹°¡ ÀÌ¿ÜÀÇ ±¹°¡¿¡¼­ ¼öÀÔÇÏ´Â °æ¿ì¿¡´Â ÀáÁ¤¼öÀԽŰíÁß´Ü ±¹°¡ÀÇ ¿ø·á¸¦ »ç¿ëÇÏÁö ¾Ê¾Ò´Ù´Â Áõ¸í¼­¸¦ ÷ºÎÇÏ¿© ¼öÀÔÇÒ ¼ö ÀÖÀ½

¼öÀÔ½Äǰ¾ÈÀü°ü¸®Æ¯º°¹ý ½Äǰµî ½ÄǰÀ§»ý¹ý ´ë»óÀº ½ÄǰÀ§»ý¹ý Á¦7Á¶ ¶Ç´Â Á¦9Á¶ÀÇ ±ÔÁ¤¿¡ ÀÇÇÑ ±âÁØ ¹× ±Ô°Ý¿¡ ÀûÇÕÇÑ °Í¿¡ ÇÑÇÏ¿© ¼öÀÔÇÒ ¼ö ÀÖÀ¸¸ç, ¼öÀÔÇÒ ¶§¸¶´Ù ¼öÀÔ½Äǰ¾ÈÀü°ü¸® Ưº°¹ý Á¦20Á¶ÀDZÔÁ¤¿¡ ÀǰŠÁö¹æ½ÄǰÀǾàǰ¾ÈÀüûÀå¿¡°Ô ½Å°íÇÏ¿©¾ß ÇÔ

ÀÚ¿øÀÇÀý¾à°úÀçȰ¿ëÃËÁø¿¡°üÇѹý·ü Æó±â¹°ºÎ´ã±Ý ³³ºÎ´ë»óÁ¦Ç°Àº Çѱ¹È¯°æ°ø´Ü¿¡ ¸Å³â 3¿ù 31ÀϱîÁö Àü³âµµÀÇ ¼öÀÔ½ÇÀûÀ» Á¦ÃâÇÏ¿©¾ß Çϸç, ÀçȰ¿ëÀǹ«´ë»óÁ¦Ç°, Æ÷ÀåÀçÀÏ °æ¿ì ¸Å³â 4¿ù 15ÀϱîÁö Àü³âµµÀÇ ¼öÀÔ½ÇÀûÀ» Çѱ¹È¯°æ°ø´Ü¿¡ Á¦ÃâÇÏ¿©¾ß ÇÔ

¼öÀÔ½Äǰ¾ÈÀü°ü¸®Æ¯º°¹ý Ãà»ê¹° À§»ý°ü¸®¹ý¿¡¼­ Á¤ÇÑ Ãà»ê¹°Àº Ãà»ê¹° À§»ý°ü¸®¹ý Á¦4Á¶ÀÇ ±ÔÁ¤¿¡ ÀÇÇÑ Ãà»ê¹°ÀÇ °¡°ø±âÁØ ¹× ¼ººÐ±Ô°Ý¿¡ ÀûÇÕÇÑ °Í¿¡ ÇÑÇÏ¿© ¼öÀÔÇÒ ¼ö ÀÖÀ¸¸ç, ¼öÀÔ½Äǰ¾ÈÀü°ü¸® Ưº°¹ý Á¦20Á¶ÀÇ ±ÔÁ¤¿¡ ÀǰŠÁö¹æ½ÄǰÀǾàǰ¾ÈÀüûÀå¿¡°Ô ½Å°íÇÏ¿©¾ß ÇÔ

¼¼°üÀåÈ®ÀÎ

°¡ÃàÀü¿°º´¿¹¹æ¹ý ¡¤ ³ó¸²Ãà»ê°Ë¿ªº»ºÎÀå¿¡°Ô ½Å°íÇÏ°í °Ë¿ªÀ» ¹Þ¾Æ¾ß ÇÑ´Ù.(°¡ÃàÀü¿°º´ ¿¹¹æ¹ý Á¦32Á¶¿¡ µû¸¥ ¼öÀÔ±ÝÁöÁö¿ª¿¡¼­ »ý»ê ¶Ç´Â ¹ß¼ÛµÇ¾ú°Å³ª ±× Áö¿ªÀ» °æÀ¯ÇÑ ÁöÁ¤°Ë¿ª¹°Àº ¼öÀÔÇÒ ¼ö ¾øÀ½)

¼öÀÔ½Äǰ¾ÈÀü°ü¸®Æ¯º°¹ý ¡¤ ½Äǰ ¶Ç´Â ½Äǰ÷°¡¹°ÀÇ °ÍÀº ¼öÀÔ½Äǰ¾ÈÀü°ü¸® Ưº°¹ý Á¦20Á¶¿¡ µû¶ó Áö¹æ½ÄǰÀǾàǰ¾ÈÀüûÀå¿¡°Ô ½Å°íÇÏ¿©¾ß ÇÑ´Ù.

¼öÀÔ½Äǰ¾ÈÀü°ü¸®Æ¯º°¹ý ¡¤ Ãà»ê¹°Àº ¼öÀÔ½Äǰ¾ÈÀü°ü¸® Ưº°¹ý Á¦20Á¶¿¡ µû¶ó Áö¹æ½ÄǰÀǾàǰ¾ÈÀüûÀå¿¡°Ô ½Å°íÇÏ¿©¾ß ÇÑ´Ù.

¾ß»ý»ý¹°º¸È£¹×°ü¸®¿¡°üÇѹý·ü ¡¤ ÅëÇÕ°ø°í º°Ç¥6¿¡ °Ô±âµÈ ±¹Á¦Àû ¸êÁ¾À§±âÁ¾(CITES)Àº À¯¿ªÈ¯°æÃ»Àå ¶Ç´Â Áö¹æÈ¯°æÃ»ÀåÀÇ Çã°¡¸¦ ¹Þ¾Æ ¼öÀÔÇÒ ¼ö ÀÖÀ½.

¼ö
Ãâ
¿ä
°Ç
¼öÃâÀÔ°ø°í

ÅëÇÕ°ø°í
¼¼°üÀåÈ®ÀÎ

¾ß»ý»ý¹°º¸È£¹×°ü¸®¿¡°üÇѹý·ü ¡¤ ÅëÇÕ°ø°í º°Ç¥6¿¡ °Ô±âµÈ ±¹Á¦Àû ¸êÁ¾À§±âÁ¾(CITES)Àº À¯¿ªÈ¯°æÃ»Àå ¶Ç´Â Áö¹æÈ¯°æÃ»ÀåÀÇ Çã°¡¸¦ ¹Þ¾Æ ¼öÃâÇÒ ¼ö ÀÖÀ½.

±â     Ÿ

°í¼¼À²¿øÀç·áÀÇ °ü¼¼È¯±Þ - °í¼¼À²¿øÀç·á¸¦ »ç¿ëÇÏ¿© ¼öÃ⹰ǰÀ» Á¦Á¶¡¤°¡°øÇÏ·Á´Â ÀÚ´Â ÇØ´ç ¼öÃ⹰ǰÀ» Á¦Á¶¡¤°¡°øÇϱâ Àü¿¡ Á¦Á¶Àå °üÇÒÁö¼¼°üÀå¿¡°Ô ÇØ´ç °í¼¼À²¿øÀç·á¸¦ »ç¿ëÇÑ´Ù´Â »ç½ÇÀ» ½Å°íÇÏ¿©¾ß °ü¼¼È¯±ÞÀ» ¹ÞÀ» ¼ö ÀÖÀ½ ¡¡

¡¡

ºÐ·ù»ç·Ê À̹ÌÁö

JACK LINK'S TENDER CUTS; SWEET & SPICY; NEWZLND

2017-06-08

ÀÚºñ¿ìÀ°ÀÇ Ç°¸ñºÐ·ù±âÁØ

2009-12-02

Beef tendon preparation; ¿¾³¯ µµ°¡´ÏÅÁ; NEWZLND

2005-10-31

Beef preparations; 3ºÐ ¼è°í±âÄ«·¹

2005-09-07

Beef preparations; 3ºÐ ¼è°í±âÂ¥Àå

2005-09-06

Beef preparations; 3ºÐ ¹ÌÆ®¼Ò½º½ºÆÄ°ÔƼ

2005-09-06

Beef preparations; Beef Stroganoff Stew

2005-08-04

Beef preparation; ºÒ°í±â µ¤¹ä¼Ò½º

2005-07-28

Beef preparation(¹ö°Å¿ë ÆÐƼ)

Beef preparation(½Åûǰ¸í : ºÒ°í±âÆÐƼ)

Beef,cooked DEHYDRATED COOKED BEEF

Prepared edible bovine fraction Frozen edible bovine fraction

Hamburgers, with potato crips

Hamburger

Food preparation

Àüüº¸±â

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[¾¾¿¤°ü¼¼Á¤º¸] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ¹øÈ£] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300