°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
8479.89.9099
(2005-07-26)
Jean Zipper Chain Machine
8463.30.0000
(2005-07-26)
¨ç Head, ¨è Roller
8479.81.1000
(2005-07-26)
Jean Zipper Wire Rolling Machine
9030.83.0000
(2005-07-26)
Electrophretic Light Scattering Spectrophotometer : ELS-8000
8543.89.9090
(2005-07-26)
Fiber Optic Transceiving unit ; TODX295
2005.70.0000
(2005-07-26)
Olive preparation; Pitted cocktail mix
2005.70.0000
(2005-07-26)
Olive preparation; Green olives stuffed with bell pepper
3901.30.0000
(2005-07-26)
Ethylene-vinyl acetate copolymer; EVA-EF-321
9504.90.9090
(2005-07-25)
Ä«Áö³ë ÄÚÀÎ; CC.100, 200, 300, 600
4811.49.0000
(2005-07-25)
Adhesive paper; MYLAR TAPE
0511.91.2000
(2005-07-25)
Gill of fish, frozen
3505.10.5000
(2005-07-25)
Etherified starch; NYSY 3
1904.10.9000
(2005-07-25)
Roasted rice preparations; COCO POPS
0307.49.1020
(2005-07-25)
Squid nidamental gland, frozen
3901.10.0000
(2005-07-25)
Low density polyethylene; LDPE BF-300
2933.79.9000
(2005-07-25)
2-Pyrrolidone-5-carboxylic acid; Ajidew A-100
1904.10.9000
(2005-07-25)
Brown rice flakes; Çö¹ÌÇ÷¹ÀÌÅ©
3824.90.9090
(2005-07-22)
Chemical preparation; CASI WIRE
3926.90.3000
(2005-07-22)
Label; LABEL STATIC CLING BH68-00006J
8529.90.9910
(2005-07-22)
Chip Multilayer Coupler; FSLC-S090S-A
¢¸  691  692  693  694  695  696  697  698  699  700  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1602.50-9000  ±¸ºÐ: ºÐ¼®22760-395¡¡
ǰ     ¸í Hamburger
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
µÎÁ¶°¢ÀÇ »§ »çÀÌ¿¡ ¼è°í±â(20%ÀÌ»ó) Patty¿Í Ä¡Áî°¡ ÃæÀüµÈ °ÍÀ¸·Î¼­Net 4 oz·Î ºñÁúºÀÁö¿¡ Æ÷ÀåµÇ¾î ³Ãµ¿µÈ »óÅÂ.

³ª. ºÐ·ùÀÌÀ¯
º» Á¦Ç°Àº À°·ù ÇÔÀ¯·®ÀÌ ÀüÁß·®¿¡ 20% Ãʰú ÇÔÀ¯ÇϹǷΠHS °ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦16·ù ÁÖ2)±ÔÁ¤¿¡ µû¶ó ±âŸÀÇ ¼è°í±â Á¶Á¦Ç°ÀÌ ºÐ·ùµÇ´Â HSK 1602.50-9000È£¿¡ ºÐ·ù
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300