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Beef preparation |
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Dried Beef 32.42%, Textured Vegetable protein(T.V.P)16%, Garlic & Onion 13.31%, Salt 38.27%·Î ºÒ±ÔÄ¢ÇÏ°Ô È¥ÇÕµÈ °Í. À°ÇÔ·®ÀÌ 20%¸¦ ÃʰúÇϹǷΠHS °ü¼¼À²Ç¥ ÇØ¼³¼ Á¦16·ù ÁÖ2Ç×°ú Á¦1602È£(5)Ç×ÀÇ ³»¿ë¿¡ ÀǰŠÁ¦1602È£¿¡ ºÐ·ù |
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