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HSK ǰ¸í
3505.10.4000 Pregelatinised starch HISIZE-SV
3505.10.5000 Modified tapioca starch blends PINE SOFT-M
3505.10.5000 Etherified starch
3507.90.9000 Enzymes preparation ENZYME TE-PT
3808.30.3000 Plant growgh regulators SEIKO-KEIP POWDER
3809.10.0000 Finishing agent Emcol MSU 40
3811.21.0000 Lubricating oil additive MORTOR UP
3814.00.2110 Photoresist stripper DPS-1000N
3822.00.1091 Diagnostic reagent API 20 STREP
3822.00.1091 Diagnostic reagent ATP STREP
3824.90.9010 Micro-element fertiliser THEMAROX
3824.90.9090 Chemical preparations HERB SMOKE
3824.90.9090 Microbe mixed with organic compounds, water HI-DEM
3824.90.9090 EMI Absorber sheet
3824.90.9090 Chemical preparation M-POWDER
3824.90.9090 Chemical preparation
3824.90.9090 Volcanic rock preparation COAL SAND
3824.90.9090 Gel preparation ASTROGLIDE
3901.90.0000 Ethylene-vinylacetate copolymer compound
0904.20.2000 Paprika powder PAPRIKA SEASON
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1602.50-9000  ±¸ºÐ: °¨Á¤22701-3273¡¡
ǰ     ¸í Beef preparation
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Dreid Beef 26.3%, Salt 51.6%, Textured Vegetable protein(T.V.P) 10%, Garlic £¦ Onion 12.1%°¡ ºÒ±ÔÄ¢ÇÏ°Ô È¥ÇÕµÈ ÀÔ»ó.

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º»Á¦Ç°Àº Dried Beef, T.V.P, Garlic, Onion, Salt °¡ »ó±â ±¸¼ººñÀ² ·Î ¼­·Î ºÐ¸® °¡´ÉÇÏ°Ô ºÒ±ÔÄ¢ÇÏ°Ô È¥ÇյǾî ÀÖÀ¸¸ç ÀÌÁß À° ÇÔ·®ÀÌ 20%¸¦ ÃʰúÇϹǷΠHS °ü¼¼À²Ç¥Çؼ³¼­ Á¦1602 ÁÖ2)Ç× ¹× Á¦1602È£ 5) Ç׿¡ ÀǰŠHS1602.50-9000È£¿¡ ºÐ·ù
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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300