°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
8528.12.1000
(2005-05-04)
Multimedia Card ; COMPRO PVR II TV GOLD
2106.90.9099
(2005-05-04)
Food preparations; ´ëÃßÂ÷
2309.90.9000
(2005-05-04)
Feed preparations
9030.40.9000
(2005-05-04)
Stand Alone Network Simulator ; SAT+4
0704.10.0000
(2005-05-04)
Cauliflowers and headed broccoli mixture; chilled; VEG MEDLEY
8473.30.9000
(2005-05-04)
Bracket : 716208-3E981(P/N 4810H-1095A)
1901.90.9091
(2005-05-04)
Rice flour preparations; È£µÎ, ¾Æ¸óµå, Àã, À²¹«Â÷
1905.90.1040
(2005-05-04)
Biscuits ; S-8
9027.50.3000
(2005-05-04)
Color Fastness and Color Measurement : Digieye(D413)
9030.40.9000
(2005-05-04)
Stand Alone Network Simulator ; ESAS+6, SAS+4, SAS+2
0713.90.0000
(2005-05-04)
Jack bean, dried; CAN FLOWER (MAGIC BEAN)
9019.20.9000
(2005-05-04)
È£Èí±â¿ë ¸¶½ºÅ© ; 13101
3926.90.0000
(2005-05-04)
Plastic holder ; LJ72-00293A, LJ72-00636A, LJ72-00643A
1704.90.9000
(2005-05-04)
Sugar confectionery
3402.20.1000
(2005-05-04)
Washing preparations;Wash Revolution 21
1206.00.0000
(2005-05-04)
Sunflower seed
2106.90.9099
(2005-05-04)
Food preparation; ¾ÆÁܸ¶»ï°èÅÁ
2309.90.9000
(2005-05-04)
Cell wall from yeast
2008.30.0000
(2005-05-04)
Citron preparation; CITRON HONEY TEA
3822.00.3017
(2005-05-04)
Certified reference materials; Total mercury and methyl mercury in estuarine sediment; ERM-CC580
¢¸  721  722  723  724  725  726  727  728  729  730  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1602.50-9000  ±¸ºÐ: ºÐ·ù47281-458¡¡
ǰ     ¸í Beef mixed with pork 3.5%, water 3.075%, salt 0.4485%, dextrose 0.44 Sausage
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
¼è°í±â(92.5%),µÅÁö°í±â(3.5%)ÀÇ »ýÀ°À» °ÅÄ¥°Ô °¥¾Æ¼­ ¹Ì·®ÀÇ ¼Ò±Ý (0.45%),ÅØ½ºÆ®·ÎÁî(0.44%),spice(0.03%)µîÀ» ±ÕÁúÇÏ°Ô È¥ÇÕÇÏ¿© ºñ ´ÒÄÉÀ̽º(Áß·® 1lb)¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ ³Ãµ¿¹°Ç°.
³ª.ºÐ·ùÀÌÀ¯
µ¿Çؼ³¼­¿¡¼­ ±ÔÁ¤Çϰí ÀÖ´Â ¼Ò½ÃÁö¿Í À¯»çÇÑ ¹°Ç° Áï ½Î°³°¡ ¾øÀÌ ´ÜÁö ¾ÐÂøÇÏ¿© ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüÅ·ΠµÈ °ÍÀ̶ó ÇÔÀº ½Å¼±.³ÃÀå»óÅ ¿¡¼­ ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüŸ¦ À¯ÁöÇÏ´Â °ÍÀ» ¸»ÇÏ´Â °ÍÀ̹ǷΠº» ¹°Ç° °ú °°ÀÌ ³Ãµ¿»óÅÂÀÇ °ÍÀº ÇØµ¿À» ÇÏ¿´À»¶§ ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüŸ¦ À¯ ÁöÇÏ¿©¾ß Çϴµ¥ º» ¹°Ç°Àº ÇØµ¿À» ÇÏ¿´À» °æ¿ì ±× ÇüŰ¡ È寮·¯Áö °í,ÇØµ¿µÈ »óÅ·Π¹°¿¡ ³Ö¾î ±³¹ÝÇϸé À°ÀÌ ºÐ»êµÇ´Â Á¡À¸·Î º¸¾Æ ¾ÐÂøµÈ ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüŸ¦ °®Ãá°ÍÀ¸·Î º¼ ¼ö ¾ø°í(¹Ì±¹ °ø±ÞÀÚ°¡ º» ¹°Ç°ÀÇ °æ¿ì ¾ÐÂø°úÁ¤ÀÌ ¾øÀ½À» È®ÀÎÇÏ¿´À½)µû¶ó¼­ HS 1601È£¸¦ ¹þ¾î³ª´Â ¹°Ç°À̹ǷΠHSK 1602.50-9000È£¿¡ ºÐ·ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300