HSK |
ǰ¸í |
8536.90.9010 (2003-05-07) |
Terminal block ; WAGO Terminal Block 280-681, 260-311 |
8536.90.9010 (2001-12-20) |
Connector ; Signal Double Lock Connectors(AMP) |
8428.90.0000 (2005-06-15) |
Bar Feeder ; XT210, XT320, XT326, STM326, SN542, KT12,KT15¢¦16, KT20, KE408, M12¢¦ 16, M20, DH65 |
9031.49.9090 (2005-06-15) |
Micro Component Inspection System(ÀüÀÚºÎǰ¿Ü°ü°Ë»çÀåÄ¡) : MCIS-1800 |
8505.19.9000 (2005-06-15) |
ND MAGNET ; ¥Õ6.5 ¡¿ ¥Õ2.1 ¡¿ 1.0T |
8479.89.9099 (2005-06-15) |
¨ç Full Automatic Assembly M/C for AL Electrolytic Capacitors : FAS- 403F ¨è Automatic Aging & Sorting M/C for AL Electrolytic Capacitors : MAS-303F |
6307.90.9000 (2005-06-15) |
Fabric articles; ƼŸ´½ À½À̿ ÆÈÂî |
2005.90.9000 (2005-06-15) |
Garlic preparations;Garlic-egg yolk composite food |
8525.20.9900 (2005-06-15) |
Bluetooth Headset ; GH59-01781A, GH59-01883A, GH59-01988A, GH59-01998A |
8536.69.1000 (2005-06-15) |
Connector ; 1-338069-0, 174975-2, 174979-2, 175977-2, 174971-2, 174973-2, 174977-2, 175571-6, 173858-1, 178093-1, 175973-2, 172241-2, 175976-2, 172255-2, 172143-2, 172023-2, 174917-1, IMSA-9890S-22Y905, IMSA-9890S-22Y929, IMSA-9890S-26Y905, IMSA-9890 |
3707.90.1090 (2005-06-15) |
Photo-resist;DRY FILM RESIST;ACCUIMAGE KP-2140 |
2106.90.9099 (2005-06-15) |
Food preparations; Èĸ®°¡²²(Ä¡ÁÀ̽º) |
8541.40.9020 (2005-06-15) |
Photo Interrupter |
3919.90.0000 (2005-06-15) |
Self-adhesive films; Avery Automotive Films |
3926.90.9000 (2005-06-15) |
Articles of plastics;DOW SUPER BEAM |
9030.40.9000 (2005-06-15) |
³×Æ®¿öÅ© ÆÐŶ/ÇÁ·ÎÅäÄݺм®±â ; AGILENT N2X SYSTEM |
8471.90.0000 (2005-06-15) |
Vericode Reader(Data Matrix Reader) ; F500n-D, F500n-L, F500n-DV |
9027.50.9000 (2005-06-15) |
Nano & Micro Particle Size Analyzer : Scatteroscope l |
8479.90.3010 (2005-06-15) |
ASSY Heater ; 200mm WxZ Ceramic Ring ; Part No : 0010-04542 |
0406.90.0000 (2005-06-15) |
cheese; ´ë±¸Ä¡Áî»÷µå |
¢¸
701 702 703 704 705 706 707 708 709 710
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Beef mixed with pork 3.5%, water 3.075%, salt 0.4485%, dextrose 0.44 Sausage |
¹°Ç°¼³¸í |
°¡.¹°Ç°¼³¸í ¼è°í±â(92.5%),µÅÁö°í±â(3.5%)ÀÇ »ýÀ°À» °ÅÄ¥°Ô °¥¾Æ¼ ¹Ì·®ÀÇ ¼Ò±Ý (0.45%),ÅØ½ºÆ®·ÎÁî(0.44%),spice(0.03%)µîÀ» ±ÕÁúÇÏ°Ô È¥ÇÕÇÏ¿© ºñ ´ÒÄÉÀ̽º(Áß·® 1lb)¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ ³Ãµ¿¹°Ç°. ³ª.ºÐ·ùÀÌÀ¯ µ¿Çؼ³¼¿¡¼ ±ÔÁ¤Çϰí ÀÖ´Â ¼Ò½ÃÁö¿Í À¯»çÇÑ ¹°Ç° Áï ½Î°³°¡ ¾øÀÌ ´ÜÁö ¾ÐÂøÇÏ¿© ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüÅ·ΠµÈ °ÍÀ̶ó ÇÔÀº ½Å¼±.³ÃÀå»óÅ ¿¡¼ ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüŸ¦ À¯ÁöÇÏ´Â °ÍÀ» ¸»ÇÏ´Â °ÍÀ̹ǷΠº» ¹°Ç° °ú °°ÀÌ ³Ãµ¿»óÅÂÀÇ °ÍÀº ÇØµ¿À» ÇÏ¿´À»¶§ ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüŸ¦ À¯ ÁöÇÏ¿©¾ß Çϴµ¥ º» ¹°Ç°Àº ÇØµ¿À» ÇÏ¿´À» °æ¿ì ±× ÇüŰ¡ È寮·¯Áö °í,ÇØµ¿µÈ »óÅ·Π¹°¿¡ ³Ö¾î ±³¹ÝÇϸé À°ÀÌ ºÐ»êµÇ´Â Á¡À¸·Î º¸¾Æ ¾ÐÂøµÈ ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüŸ¦ °®Ãá°ÍÀ¸·Î º¼ ¼ö ¾ø°í(¹Ì±¹ °ø±ÞÀÚ°¡ º» ¹°Ç°ÀÇ °æ¿ì ¾ÐÂø°úÁ¤ÀÌ ¾øÀ½À» È®ÀÎÇÏ¿´À½)µû¶ó¼ HS 1601È£¸¦ ¹þ¾î³ª´Â ¹°Ç°À̹ǷΠHSK 1602.50-9000È£¿¡ ºÐ·ù. |
µî·ÏÁ¤º¸ |
|
   |
|