°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2008.60.0000 Cherry preparation Cherry Filling
2008.50.0000 Apricot preparation
2008.50.0000 Apricot preparation
2008.40.0000 Pear chip preparation
2008.30.0000 Lemon preparation
2008.30.0000 Grapefruit prepared
2008.30.0000 Grapefruit prepared Grapefruit Cells
2008.19.9000 Walnutmeats roasted & salted
2008.19.9000 Walnut, Honey, roasted, crispy
2008.19.9000 Walnut meats roasted & sweeten
2008.19.9000 Soybean,cooked »îÀº´ëµÎ
2008.19.9000 Soybean powder, roasted
2008.19.9000 Soybean powder, roasted
2008.19.9000 Soy bean powder preparation
2008.19.9000 Sesame snaps
2008.19.9000 Sesame and peanut snack
2008.19.9000 3.Sesame roasted mixed with lactose 17.73%, potato starch 16.37%, Furikake(¸í¶õ¸À)
2008.19.9000 Pistachios roasted
2008.19.9000 Pistachio preparation Pistachio Fruit Paste.
2008.19.9000 Oil, roasted Nuts mixed nuts Fortune Delight
¢¸  861  862  863  864  865  866  867  868  869  870  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1108.19-9000  ±¸ºÐ: ºÐ¼®47260-10704¡¡
ǰ     ¸í Acorn starch, Acorn powder
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
ź´Ñ¼ººÐÀ» ÀϺΠÁ¦°ÅÇÏ¿© °¡°øÇÑ ÀüºÐÇÔ·® 89.03%(Dry basis)ÀÇ ¿¬ÇѰ¥»ö ºÐ¸»»óÀÇ µµÅ丮ÀüºÐ.

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº ÀüºÐÇÔ·® 89.03%(Dry basis)ÀÎ ´ã°¥»öºÐ¸»»óÀÇ µµÅ丮ÀüºÐÀ̹ǷΠ"µµÅ丮ºÐ(°¡°øÇ°)°ú µµÅ丮ÀüºÐÀÇ Ç°¸ñºÐ·ù°ø°í(°ü¼¼Ã»°ø°í Á¦1997-10È£, '97.5.31)"¿¡ ÀǰŠHSK 1108.19-9000È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300