°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1211.90.9090 °¥È­ (Êçü£ : Puerariae Flos)
8536.69.1000 plug and sokets ; for co-axial cables and printed circuits; connector
8544.20.0000 co-axial cable and other co-axial electric conductors
3921.13.0000 Polyurethane sheet (PU FILM)
8207.70.2000 Milling cutters ; End Mill
3307.30.2000 Bath preparation(½Åûǰ¸í : Flower Petal Bath(²ÉÀ¸·Î ¸ñ¿å))
2103.90.9090 Mixed seasoning; Onion Cheese Powder OCP-A
3105.90.9000 Fertilizer; HYDROMAX(Liquid ironite)
2103.90.9090 Mixed seasoning; Shrimp powder SHP-B
1702.90.9000 Galactooligosaccharide(°¥¶ôÅä ¿Ã¸®°í´ç ºÐ¸»)
2106.90.9099 Food preparations(SONOKO G.G)
1905.90.1090 Bakers ware (Pumpkin chip)
2005.20.9000 Potato powder preparation
3921.90.1000 Polyethylene film,laminated; MOISTURE VAPOR BARRIER FILM
3920.10.0000 Polyethylene film; STATIC SHIELDING FILM
1515.90.9090 Argania spinosa kernal oil
0402.29.0000 Whole milk powder, containing added sugars; WMP BLEND
0401.10.0000 Milk; ¹«Áö¹æ ¿ìÀ¯
0401.10.0000 Milk; ¹«Áö¹æ ¿ìÀ¯
2103.90.9090 Sauce preparations
¢¸  781  782  783  784  785  786  787  788  789  790  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1517.90-9000  ±¸ºÐ: ºÐ¼®47260-10488¡¡
ǰ     ¸í Soybean oil, partially hydrogenated mixed with polyglycerol ester STERLING SALAD OIL
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
ºÎºÐÀûÀ¸·Î ¼ö¼Ò¸¦ ÷°¡ÇÑ ´ëµÎÀ¯¿¡ ¼Ò·®ÀÇ Polyglycerol ester, Sil-icone resinÀÌ Ã·°¡µÈ ´ãȲ»ö¿ÀÀÏÀ» 3.78 L º´¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ °Í.

³ª. ºÐ·ùÀÌÀ¯
º» ǰÀº ¼ö¼Ò¸¦ ÷°¡ÇÑ ´ëµÎÀ¯¸¦ À¯È­Á¦ µîÀ» ÷°¡ÇÑ ½Ä¿ëÀ¯·Î °ü¼¼Ç¥ ÇØ¼³¼­ Á¦1516È£¿¡´Â ¼ö¼Ò¸¦ ÷°¡ÇÑ À¯Áö·Î½á Á¤Á¦ÇÑ °ÍÀ» Æ÷ÇÔÇÏ°í ´õ ÀÌ»ó °¡°øÇÑ °ÍÀº Á¦¿ÜÅä·Ï ±ÔÁ¤µÇ¾î ÀÖ°í, °ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦1517È£¿¡ "ÀÌ È£ÀÇ ¹°Ç°Àº...... ÷°¡ µÇ¾îÁú ¼ö ÀÖ´Ù"¶ó°í ±ÔÁ¤ µÇ¾îÀÖÀ½. µû¶ó¼­ º»Ç°Àº À¯È­Á¦ µîÀÌ ¼Ò·® ÷°¡µÈ °ÍÀ̹ǷΠHSK1517.90-9000È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ. ³¡.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300