HSK |
ǰ¸í |
8443.99.5000 (2010-01-11) |
À×Å©Á¬ À×ũīƮ¸®Áö(IR-C81) |
8302.10.0000 (2010-01-08) |
door check arm; check arm ASM |
6001.10.2000 (2010-01-15) |
Cilium Shaped Media; Long File Fabric |
5504.10.1000 (2010-01-14) |
Viscose rayon staple fiber; SB / 1.7DTEX X 6mm |
4903.00.0000 (2010-01-05) |
BOOKS; BABY BATH BOOKS II(KL-00050) |
2309.90.9000 (2010-01-06) |
Feed preparations; Herbal methionine, 20kg; INDIA |
2309.90.9000 (2010-01-06) |
Feed preparations; Choline-H, 20kg; INDIA |
2308.00.9000 (2010-01-04) |
Vegetable by product, soybean hull; SRILANKA |
2202.90.9000 (2010-01-21) |
Other Non-alcoholic beverage; ºÎ¶óÀÌÆ®Á©¸®À½·á Æ÷µµ¸À; Japan |
2202.90.9000 (2010-01-21) |
Other Non-alcoholic beverage; ¿ÀºÎ¶óÀÌÆ®Á©¸®À½·á µþ±âÇâ; Japan |
1904.10.9000 (2010-01-27) |
Millet, swelled; JAPANESE MILLET SNACK(KEWPIE BRAND BABY/INFANT FOOD); F-41; Japan |
1904.10.9000 (2010-01-27) |
Millet, swelled; KEWPIE ITALIAN MILLET SNACK(KEWPIE BRAND BABY/INFANT FOOD); F-40; Japan |
6210.50.1000 (2010-01-15) |
¿©¼º¿ë ¾Æ¿ôµµ¾î ÀÚÄÏ(Women's jacket coated with plastics); #NFD00251 |
8517.62.3490 (2010-01-15) |
¨ç ºÎÈ£±â(Encoder) ; D9150V, DNV2000, MV12V ¨è ´ÙÁßȱâ(Multiplexer) ; MN20, 8920, DM3232, TR200-T-1A-12 ¨é º¯Á¶±â(Modulator) ; DM240, DVB3030, MT5600 |
2620.99.0000 (2010-01-15) |
Tin-slag; Çë°¡¸®»ê |
3913.90.9090 (2003-06-24) |
Beta-1,3-Glucan |
4903.00.0000 (2009-12-18) |
Poon Poon bathbook piece(¹Ù´å¼Ó Ä£±¸µé) |
8471.41.2000 (2009-12-18) |
ÅÍÄ¡ÆÐ³ÎÄÄÇ»ÅÍ; MT607i; 7" TFT 65,536 Color |
8533.40.9000 (2009-12-16) |
Water Temperature Sensor; Dual Sensor |
8517.70.3090 (2009-12-01) |
WIMAX PATCH OUTDOOR ANTENNA; SPX-037XMPA9-467 |
¢¸
621 622 623 624 625 626 627 628 629 630
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Rice flours, swelled 52%, Mixed with Wheat flour 28% GRANULES |
¹°Ç°¼³¸í |
°¡.¹°Ç°¼³¸í Rice flours 52%, Wheat flour 28%, parm oil 4.5%, wheat gluten 4%,malted wheat 4%, dextrose 2%, salt °¡.5% µîÀ¸·Î ±¸¼ºµÈ È¥ÇÕ¹°À» ¹°·Î ¹ÝÁ×ÇÏ¿© Cooking-extrusion °øÁ¤¿¡¼ ÆØÃ¢ ÈÄ DryÇÑ ¹ÌȲ»ö ÀÔ»ó
³ª.ºÐ·ùÀÌÀ¯ °ü¼¼À²Ç¥ Á¦1904È£¿¡ "ÄÜÇÁ·¹ÀÌÅ© ±âŸ ÀÌ¿Í À¯»çÇÑ Á¶Á¦½Ä·áǰ(°î¹° ¶Ç´Â °î¹°»êǰÀ» ÆØÃ¢ ¶Ç´Â ºº¾Æ¼ ¾òÀº °Í¿¡ ÇÑÇÑ´Ù)"ÀÌ ºÐ·ùµÈ´Ù´Â ±ÔÁ¤°ú µ¿ È£ ÇØ¼³¼ (A)Ç׿¡ "ÀÌ ±º¿¡´Â °îÀÔ(¿Á¼ö¼ö,¼Ò¸Æ,½Ò µî)À» ÆØÃ¢ ¶Ç´Â ºº¾Æ¼ ¹Ù»è¹Ù»èÇÏ°Ô ¸¸µç Á¶Á¦½Ä·áǰÀÌ ºÐ·ùÇÑ´Ù. ½Ä¿°.¼³ÅÁ.´ç¹Ð.¸Æ¾Æ¿¢½º.°ú½Ç ¶Ç´Â ÄÚÄھƸ¦ Á¦Á¶°øÁ¤ Áß¿¡ ¶Ç´Â ÈÄ¿¡ ÷°¡ µÉ ¶§µµ ÀÖ´Ù. ¶ÇÇÑ À̱º¿¡´Â ºÐ ¶Ç´Â ±â¿ïÀ» ÆØÃ¢ ¶Ç´Â ºº¾Æ¼ ¾òÀº À¯»çÇÑ ½Ä·áǰµµ ºÐ·ùµÈ´Ù"¶ó°í ¼³¸íÇϰí ÀÖÀ½. µû¶ó¼ º»Ç°Àº ½Ò°¡·ç 52%, ¹Ð°¡·ç 28%, ÆÊÀ¯ 4% µîÀ» ¹ÝÁ×ÇÏ¿© Cooking-extrusion°øÁ¤À¸·Î ÆØÃ¢µÈ ¹°Ç°À̹ǷΠ°î¹°»êǰÀ» ÆØÃ¢ÇÏ¿© ¾òÀº Á¶Á¦Ç°ÀÌ ºÐ·ùµÇ´Â HSK 1904.10-9000È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ. |
µî·ÏÁ¤º¸ |
|
   |
|