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HSK ǰ¸í
0402.99.9000
(2005-05-04)
Milk; Frappuccino Light Beverage Mix
2106.90.9099
(2005-05-04)
FOOD PREPARATION; MEALPRO-R
2106.90.9099
(2005-05-04)
Food preparation
2106.90.9050
(2005-05-02)
Flavors in preparations; NATURAL VANILLA FLAVOR 2019340
3507.90.9000
(2005-04-28)
¥â-Glucosidase; RESVERATROL ASSAY KIT
3920.62.0000
(2005-04-28)
Poly(ethylene terephthalate) film
6307.90.9000
(2005-04-28)
Embroidery article
2106.90.9099
(2005-04-28)
Food preparations; Betamino-BC/K
5407.52.0000
(2005-04-28)
Polyester woven fabric, textured;Dyed fabrics JQD;SN5501
3808.94.0000
(2005-04-28)
Supplementary feeds; MYCO CURB AW LIQUID
6908.90.9000
(2005-04-28)
Ceramic tiles,glazed
0303.46.0000
(2005-04-28)
Southern bluefin tunas neck meat, Frozen
7406.20.2000
(2005-04-28)
Cu tablet, pressed, round;CU 75% WITH FLUX
3504.00.2090
(2005-04-28)
Protein substance; BONITO PEPTIDE
8471.49.1010
(2005-04-27)
Digitizer System (ADC Solo)
8471.49.1010
(2005-04-27)
Digitizer System (CR 75.0)
9030.40.9000
(2005-04-27)
Traffic Analyzer (Flame Thrower)
9024.80.9090
(2005-04-27)
Digital Stiffness Tester(4171DS2N)
8471.49.1010
(2005-04-27)
Digitizer System (CR 25.0)
8424.20.2090
(2005-04-27)
U.V. Coating and Curing System
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1904.20-9000  ±¸ºÐ: ºÐ·ù47281-330¡¡
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1)Sustain breakfast cereal flakes 38.8%, Rolled oats 3.08%, Currants 3.8%, Sultanas 2.2%, Diced dried apricots 2.6%, Sliced almonds 1.7%, glucose 10.2%, fructose 9.9%, sugar 4.3%µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷Àå ÇÑ °Í(Net 33.4%) 2)cereal flake 32.4%, Sultanas 10%, rolled oats 5.6%, glucose 12.3% µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷Àå ÇÑ °Í(Net33.4%)

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