HSK |
ǰ¸í |
8529.90.9910 (2005-08-11) |
Shield Case; ÈÞ´ëÀüȱ⠳»ºÎÄÉÀ̽º |
8536.50.2000 (2005-08-11) |
Metal Switch ; FDC-4666-N-D; ÈÞ´ëÀüȱâ Ű¹öư¿ë ½ºÀ§Ä¡ |
7326.90.9000 (2005-08-11) |
High Speed Steel; BOHLER-S600/AISI M2; ¿øÇüÅ鳯 Á¦ÀÛ¿ë |
8543.89.9020 (2005-08-11) |
Single Photon Counting Module(SPCM) ; ¨ç SPCM-AQR12/AQR13/AQR14/AQR15/AQR16 ¨è SPCM-AQ4C |
9019.10.3000 (2005-08-11) |
Work Activities; Tool Kit Packaging(°ø±¸¼¼Æ®Æ÷Àå), 306A; Á÷¾÷Àû¼º°Ë»ç±â±â |
2106.90.9030 (2005-08-11) |
Nestle Frozen Soft Serve Vanilla Flavored |
8543.89.9090 (2005-08-11) |
Test and Evaluation Board (¨çADSxxxx EVM, ¨èBQxxxx EVM, ¨éDACxxxx EVM, ¨êGCxxxx EVM, ¨ëINAxxxx EVM, ¨ìMSC1210 EVM, ¨íSN65LVDSxxx EVM, ¨îTASxxxx EVM, ¨ïTPAxxxx EVM, ¨ðTPSxxxx EVM) |
8525.10.2000 (2005-08-11) |
SMU(Service Management Unit)1000Server; Management System, Part BGS00001, SMU1000SERVER(BGM00010, Keyboard, Mice, 2.4Basic Release) |
9404.21.0000 (2005-08-11) |
Latex Foam(Core); Profile D-7 Zone base core with massaging center |
1904.90.9000 (2005-08-11) |
Cereal preparations; SUPER SOAKED GRAINS 24; Á¦»§¿ë ¿ø·á |
2106.90.9091 (2005-08-11) |
Honey preparations; Honey with cactus seed |
2106.90.9091 (2005-08-11) |
Honey preparations; Honey with coffee |
2106.90.9091 (2005-08-11) |
Honey preparations; Honey with pollen |
2106.90.9091 (2005-08-11) |
Honey preparations; Honey with cacao |
2309.90.2099 (2005-08-11) |
Supplementary feeds; Super Nekka Rich; ¾ç°è¿ë º¸Á¶»ç·á |
6307.90.9000 (2005-08-11) |
Other textile articles; Cool Scarf(Polar-ice scarf); NSC303 |
7410.21.1000 (2005-08-11) |
Copper foil; CU CLAD PI TAPE[S158-38E21U, 38§*8§*158mm] |
7410.21.1000 (2005-08-11) |
Copper foil; ESPANEX FILM[MC08-40-00VEGY/T 105MM WIDTH] |
2103.90.9090 (2005-08-11) |
Mixed seasoning powder; ¾ç³äºÐ¸»-S |
8479.89.3090 (2005-08-04) |
¿¢½Ã¸Ó ·¹ÀÌÀú °áÁ¤È Àåºñ; SLS500 |
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1)Sustain flakes 38.8% 2)Wheat flakes 32.4%1)CEREAL BARS, SUSTAIN 2)CEREAL BARS, JUST RIGHT |
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°¡.¹°Ç°¼³¸í 1)Sustain breakfast cereal flakes 38.8%, Rolled oats 3.08%, Currants 3.8%, Sultanas 2.2%, Diced dried apricots 2.6%, Sliced almonds 1.7%, glucose 10.2%, fructose 9.9%, sugar 4.3%µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷Àå ÇÑ °Í(Net 33.4%) 2)cereal flake 32.4%, Sultanas 10%, rolled oats 5.6%, glucose 12.3% µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷Àå ÇÑ °Í(Net33.4%)
³ª.ºÐ·ùÀÌÀ¯ -HSÇØ¼³¼ Á¦1904È£ (B)Ç׿¡ "ÀÌ ±×·ì¿¡´Â...½ÄǰÀ¸·Î Æ÷ÀåµÈ´Ù."¶ó°í ¼³¸íÇϰí ÀÖÀ½ -WCO Á¦6Â÷HSÀ§¿øÈ¸¿¡¼ ³íÀÇµÈ "¾ÆÄ§½Ä»ç °î·ù ¹«½½¸®ÀÇ ºÐ·ù¿¡ ´ëÇÑ Á¦1904È£ÀÇ °³Á¤¾È:À» ¹¤Ç¸?¹ÐÅ©¸¦ ±âÀç·Î ÇÑ ¹°Ç°Àº Á¦0403È£¿¡ ºÐ·ùÇϰí, °ß°ú·ù, °î¹° µî¿¡ ½Ä¹°¼º¿ÀÀÏ ¹× ´ç·ù°¡ ÷°¡µÇ¾î Bar»óÀ¸·Î½Ã¸®¾óÀÇ ¼º°ÝÀÌ ¾Æ´Ñ ¹°Ç°Àº Á¦2106È£¿¡ ºÐ·ùÇϸç, ÃÊÄÚ·¿ ÄÚÆÃÀº Á¦1806È£, ºñ½ºÅ¶ÀÇ °ÍÀº Á¦1905È£ÀÇ ÀǰßÀ» Á¦½ÃÇϰí ÀÖÀ½. ¶ÇÇÑ ÀÏ ¹ÝÀÚ·á¿¡¼ "Á×ó·³ °ÉÂßÇÏ´Ù´Â ¶æÀÎ ¹«½½¸®´Â ³¯°î½ÄÀÇ Ç÷¹ÀÌÅ©,È£ µÎ³ª ¹ã µûÀ§ ³ª¹«¿¸Å, ½Å¼±ÇÑ °ú½Ç¿¡´Ù ¿ìÀ¯³ª ¿ä±¸¸£Æ®¸¦ ¼¯Àº µ¶ ƯÇÑ ½ÄǰÀÌ´Ù"¶ó°í ¼³¸íÇϰí ÀÖÀ½ µû¶ó¼ º»Ç°µéÀº °á±¹ ¹«½½¸® ÇüÅÂÀÇ Á¶Á¦Ç°À¸·Î º¼¼ö ¾øÀ¸¹Ç·Î ±âŸÀÇ °î¹° Ç÷¹ÀÌÅ©°¡ ºÐ·ùµÇ´Â HSK 1904.20-9000È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ. |
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