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HSK ǰ¸í
3822.00.3011
(2005-02-07)
Certified reference materials; EZ-CFU MICROORGANISM
2303.10.0000
(2005-02-07)
Residues rice starch manufacture (NEO-LAC)
1302.19.9099
(2005-02-07)
Boswellia Serrata Extract powder
3822.00.3011
(2005-02-07)
Certified reference materials; Reference Stock cultures Individual Lyophilized microorganism preparation(KWIK-STIK Microorganisms)
2308.00.9000
(2005-02-07)
Korshinsk peashrub pellet ; CARACANA PELLET MEAL
1901.90.9091
(2005-02-05)
Glutinous rice cake preparations ; ¶± Á¶Á¦Ç°
1901.90.9091
(2005-02-05)
Rice cake, precooked ; ´ë³ª¹«Åë¶±
9030.40.9000
(2005-02-05)
À̵¿Åë½Å ³×Æ®¿öÅ© ½Ã¹Ä·¹ÀÌÅÍ/Å×½ºÆ®½Ã½ºÅÛ(SAT8 : GSM/GPRS/EGPRS Network Simulator)
8479.89.9099
(2005-02-05)
Psychic Sarah (Coin-operated machine)
1904.90.1000
(2005-02-05)
Steamed Glutinous Rice, dried
1901.90.9099
(2005-02-05)
Starch preparaion
1901.90.9091
(2005-02-05)
Glutinous rice preparation ; ´ëÃß¹Ì
9030.40.9000
(2005-02-05)
6103 Digital Radio Test Set(S/N 2871)Simulator)
1517.90.9000
(2005-02-05)
Mixture of vegetable oil ; Ç×¹ÌÀ¯
1904.90.1000
(2005-02-05)
Glutinous rice, precooked ; ´ë³ª¹« Åë¹ä
1006.20.1000
(2005-02-05)
Black rice, partially steamed ; ºÎºÐÀûÀ¸·Î ȣȭµÈ ³®¾Ë»óÀÇ Èæ¹Ì
1904.90.1000
(2005-02-05)
Steamed Nonglutinous brown rice, dried
7212.40.0000
(2005-02-05)
ZINK COATED IRON STEEL PLATE ; NEXGEN-2 MAIN CHASSIS
7308.90.9000
(2005-02-05)
Steel panel with polyurethane foam for use in structure ; ¨çS.U.W, ¨è S.U.D, ¨éS.U.R ; °ÇÃ๰ÀÇ ³»¡¤¿ÜÀåÁ¦
2309.10.0000
(2005-02-05)
Animal feed, put up for retail sale;PET NUTRI-DROPS
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1904.10-1000  ±¸ºÐ: ºÐ·ù47281-330¡¡
ǰ     ¸í Corn flakes 54.7% mixed with glucose 20.7%. Fructose 9.4% dextros Cereal bars, crunchy nut corn flakes
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Corn flakes 54.7%(Corn, Sugar, Malt extract, Salt, Mineral, Vitamins), glucose 20.7%, fructose 9.4%, dextrose 5.2%, sugar 3.9%, Peanuts 2.9% µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ °Í (Net. 33.4g).

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°ü¼¼À²Ç¥Çؼ³¼­ Á¦1904È£ ÇØ¼³³»¿ë "ÀÌ È£¿¡´Â °î¸³...Àû¿ëÇÒ¼ö ÀÖ´Ù"¹× Á¦1904È£ Á¦¿Ü±ÔÁ¤¿¡ "¼³ÅÁ°úÀÚÀÇ Æ¯¼ºÀ» ºÎ¿©ÇÒ Á¤µµÀÇ ºñÀ²·Î ¼³ÅÁÀ» ÇÔÀ¯ÇÑ °Í ¶Ç´Â ¼³ÅÁÀ» ÀÔÈù Á¶Á¦°î¹°Àº Á¦1704È£¿¡ ºÐ·ùÇÑ´Ù"¶ó°í ¼³¸íÇϰí ÀÖÀ½. µû¶ó¼­ Corn flakes 54.7%¿¡ glucose 20.7%, fructose 9.4%, dextrose 5.2%, sugar 3.9%, peanuts 2.9%µîÀ¸·Î Á¶Á¦ÇÑ Bar»óÀ¸·Î ¸¸µç ¹°Ç°À̳ª ÄÜ Ç÷¹ÀÌÅ©°¡ ºÐ·ùµÇ´Â HSK1904.10-1000ÇÔ.
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