°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
8525.30.9000
(2005-02-22)
Digital Camera ; ORCA HR Series ; C4742-95-12HR
8525.40.9000
(2005-02-22)
Digital Camera ; VPC-J4
1517.90.9000
(2005-02-22)
Fish oil preparation ; DD oil type 3G
2106.90.9099
(2005-02-22)
Food preparation ; ±Ý¼ö°¡°ø½Äǰ
2106.90.9050
(2005-02-22)
Flavors in preparation ; menthol micron L-3531-K-P
2201.90.9000
(2005-02-22)
Water, YANBARU 1400
2309.90.9000
(2005-02-22)
Feed preparations ; °¥¿ÀÀÏ
3910.00.9020
(2005-02-22)
Silicone rubber ; SJ4002
3821.00.0000
(2005-02-22)
Prepared culture media ; NBB Concentrate
1517.90.9000
(2005-02-22)
Fish oil preparation ; EPA-28
2707.99.9000
(2005-02-22)
Decant oil
2008.19.9000
(2005-02-19)
Soy preparations ; û±¹Àå °¡·ç
2008.19.9000
(2005-02-19)
Soy preparations [»óǰ¸í : NATTO(³´¶Ç; Ò¡Ôç)]
3919.90.0000
(2005-02-19)
Self-Adhesive polyvinylchloride sheet for sovent printing
8428.90.0000
(2005-02-19)
Robot for Clean Room(MOTOMAN-CR130)
3926.90.9000
(2005-02-19)
Polishing Pad
8517.90.9420
(2005-02-19)
¨ç 1.5§­ DFB Laser Diode Module for WDM Direct Modulation ; SLT5416 Series ¨è 980nm EDFA Pump Laser Module ; QLM9S470 Series
8471.60.2023
(2005-02-19)
¨ç TFT LCD Module for Notebook PC ; LT133X1 ¨è TFT LCD Module for Palm PC ; UG-24U01-WGHT3-D
1901.90.2000
(2005-02-19)
Whipping cream ; May Sahan Wunder ; ÈÖÇÎÅ©¸²
2202.90.2000
(2005-02-19)
³ë´ÏÀ½·á
¢¸  741  742  743  744  745  746  747  748  749  750  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1904.10-1000  ±¸ºÐ: ºÐ·ù47281-330¡¡
ǰ     ¸í Corn flakes 54.7% mixed with glucose 20.7%. Fructose 9.4% dextros Cereal bars, crunchy nut corn flakes
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
Corn flakes 54.7%(Corn, Sugar, Malt extract, Salt, Mineral, Vitamins), glucose 20.7%, fructose 9.4%, dextrose 5.2%, sugar 3.9%, Peanuts 2.9% µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ °Í (Net. 33.4g).

³ª.ºÐ·ùÀÌÀ¯
°ü¼¼À²Ç¥Çؼ³¼­ Á¦1904È£ ÇØ¼³³»¿ë "ÀÌ È£¿¡´Â °î¸³...Àû¿ëÇÒ¼ö ÀÖ´Ù"¹× Á¦1904È£ Á¦¿Ü±ÔÁ¤¿¡ "¼³ÅÁ°úÀÚÀÇ Æ¯¼ºÀ» ºÎ¿©ÇÒ Á¤µµÀÇ ºñÀ²·Î ¼³ÅÁÀ» ÇÔÀ¯ÇÑ °Í ¶Ç´Â ¼³ÅÁÀ» ÀÔÈù Á¶Á¦°î¹°Àº Á¦1704È£¿¡ ºÐ·ùÇÑ´Ù"¶ó°í ¼³¸íÇϰí ÀÖÀ½. µû¶ó¼­ Corn flakes 54.7%¿¡ glucose 20.7%, fructose 9.4%, dextrose 5.2%, sugar 3.9%, peanuts 2.9%µîÀ¸·Î Á¶Á¦ÇÑ Bar»óÀ¸·Î ¸¸µç ¹°Ç°À̳ª ÄÜ Ç÷¹ÀÌÅ©°¡ ºÐ·ùµÇ´Â HSK1904.10-1000ÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300