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HSK ǰ¸í
8479.89.9099
(2005-07-26)
Jean Zipper Chain Machine
8463.30.0000
(2005-07-26)
¨ç Head, ¨è Roller
8479.81.1000
(2005-07-26)
Jean Zipper Wire Rolling Machine
9030.83.0000
(2005-07-26)
Electrophretic Light Scattering Spectrophotometer : ELS-8000
8543.89.9090
(2005-07-26)
Fiber Optic Transceiving unit ; TODX295
2005.70.0000
(2005-07-26)
Olive preparation; Pitted cocktail mix
2005.70.0000
(2005-07-26)
Olive preparation; Green olives stuffed with bell pepper
3901.30.0000
(2005-07-26)
Ethylene-vinyl acetate copolymer; EVA-EF-321
9504.90.9090
(2005-07-25)
Ä«Áö³ë ÄÚÀÎ; CC.100, 200, 300, 600
4811.49.0000
(2005-07-25)
Adhesive paper; MYLAR TAPE
0511.91.2000
(2005-07-25)
Gill of fish, frozen
3505.10.5000
(2005-07-25)
Etherified starch; NYSY 3
1904.10.9000
(2005-07-25)
Roasted rice preparations; COCO POPS
0307.49.1020
(2005-07-25)
Squid nidamental gland, frozen
3901.10.0000
(2005-07-25)
Low density polyethylene; LDPE BF-300
2933.79.9000
(2005-07-25)
2-Pyrrolidone-5-carboxylic acid; Ajidew A-100
1904.10.9000
(2005-07-25)
Brown rice flakes; Çö¹ÌÇ÷¹ÀÌÅ©
3824.90.9090
(2005-07-22)
Chemical preparation; CASI WIRE
3926.90.3000
(2005-07-22)
Label; LABEL STATIC CLING BH68-00006J
8529.90.9910
(2005-07-22)
Chip Multilayer Coupler; FSLC-S090S-A
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1904.10-1000  ±¸ºÐ: ºÐ·ù47281-330¡¡
ǰ     ¸í Corn flakes 54.7% mixed with glucose 20.7%. Fructose 9.4% dextros Cereal bars, crunchy nut corn flakes
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Corn flakes 54.7%(Corn, Sugar, Malt extract, Salt, Mineral, Vitamins), glucose 20.7%, fructose 9.4%, dextrose 5.2%, sugar 3.9%, Peanuts 2.9% µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ °Í (Net. 33.4g).

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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300