°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
8479.89.3010
(2005-09-29)
Glass¿ë Excimer UV ¼¼Á¤ÀåÄ¡(Excimer UV Processor for Glass); DUV- EH1000¡¿8-1154U/L, ELC-1350T
1103.13.0000
(2005-09-29)
Maize meal
1901.90.2000
(2005-09-29)
Whey protein preparation; multilac bk-5744
1806.20.9090
(2005-09-29)
Cocoa preparation; ÃÊÄݶó¶Ç Ƽ¶ó¹Ì½´
2931.00.9090
(2005-09-29)
1,2-ethanediamine-N[3-(dimethoxymethylsilyl)propyl]; Silicone oil SK- 824A; JAPAN
0306.23.2000
(2005-09-29)
Shrimp, steaming and dried; PR.CHINA
2101.20.9000
(2005-09-29)
Tea preparation; Natural Tea Plus
2106.90.9099
(2005-09-28)
Food preparation; »óȲ¹ö¼¸; KOREA.D
6302.93.0000
(2005-09-28)
Toilet gloves; PR.CHNA
8421.29.9000
(2005-09-28)
¨ç Bond Elut Straight Barrel Cartridges(NH2) : 12256012 ¨è Bond Elut Straight Barrel Cartridges(Florisil) : 12256014
0902.40.0000
(2005-09-28)
Partly fermented tea; Jasmine Tea; PR.CHINA
3822.00.2020
(2005-09-28)
Laboratory reagent; SurePath Preservative Fluid
3212.90.1000
(2005-09-28)
Colouring matter preparation; Combo Stain Kit
2106.90.9099
(2005-09-28)
Food preparation; Â÷°¡¹ö¼¸Â÷; KOREA.D
0303.79.2000
(2005-09-28)
Sable fish, frozen; CANADA
1901.90.9099
(2005-09-28)
Chinese water chestnut starch preparation; PR.CHNA
1006.20.2000
(2005-09-28)
Husked glutinous rice mixed with germinated black rice, wheat, grain sorghum, foxtail millet, etc
0902.40.0000
(2005-09-28)
Partly fermented tea; Jasmine Dragon Pearl Tea; PR.CHINA
8537.10.2000
(2005-09-27)
Servo CPU Board; 08001-4238-000-01
8525.20.7039
(2005-09-27)
SKD for CDMA Mobile Phone; TX-55C
¢¸  671  672  673  674  675  676  677  678  679  680  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1904.10-1000  ±¸ºÐ: ºÐ·ù47281-330¡¡
ǰ     ¸í Corn flakes 54.7% mixed with glucose 20.7%. Fructose 9.4% dextros Cereal bars, crunchy nut corn flakes
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
Corn flakes 54.7%(Corn, Sugar, Malt extract, Salt, Mineral, Vitamins), glucose 20.7%, fructose 9.4%, dextrose 5.2%, sugar 3.9%, Peanuts 2.9% µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ °Í (Net. 33.4g).

³ª.ºÐ·ùÀÌÀ¯
°ü¼¼À²Ç¥Çؼ³¼­ Á¦1904È£ ÇØ¼³³»¿ë "ÀÌ È£¿¡´Â °î¸³...Àû¿ëÇÒ¼ö ÀÖ´Ù"¹× Á¦1904È£ Á¦¿Ü±ÔÁ¤¿¡ "¼³ÅÁ°úÀÚÀÇ Æ¯¼ºÀ» ºÎ¿©ÇÒ Á¤µµÀÇ ºñÀ²·Î ¼³ÅÁÀ» ÇÔÀ¯ÇÑ °Í ¶Ç´Â ¼³ÅÁÀ» ÀÔÈù Á¶Á¦°î¹°Àº Á¦1704È£¿¡ ºÐ·ùÇÑ´Ù"¶ó°í ¼³¸íÇϰí ÀÖÀ½. µû¶ó¼­ Corn flakes 54.7%¿¡ glucose 20.7%, fructose 9.4%, dextrose 5.2%, sugar 3.9%, peanuts 2.9%µîÀ¸·Î Á¶Á¦ÇÑ Bar»óÀ¸·Î ¸¸µç ¹°Ç°À̳ª ÄÜ Ç÷¹ÀÌÅ©°¡ ºÐ·ùµÇ´Â HSK1904.10-1000ÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300