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HSK |
품명 |
| 2103.90.9030 |
Seasoning, mixed Vegetable Dry flavour |
| 2103.90.9030 |
Seasoning, mixed Seasoned Salt |
| 2103.90.9030 |
Seasoning, mixed Sour Cream and Onion heart flavour SAV 1454 |
| 2103.90.9030 |
Seasoning, mixed Tomato flavour powder |
| 2103.90.9030 |
Seasoning, mixed Shabu Shabu flavor powder |
| 2103.90.9030 |
Seasoning, mixed Viengar preparation |
| 2103.90.9030 |
Seasoning, mixed Scasonling Mix Beef Chicken Flavored. |
| 2103.90.9030 |
Seasoning, mixed Scasonling Mix Beef Flavored. |
| 2103.90.9030 |
Seasoning, mixed 백 탕. |
| 2103.90.9030 |
Seasoning, mixed Sesonings, Mixed For Snack Foods U-495 |
| 2103.90.9030 |
Mixed seasoning Beef seasoning N-507 |
| 2103.90.9030 |
Mixed Seasoning IGE-2827 |
| 2103.90.9030 |
Mixed Seasoning Udon sauce KM-1 |
| 2103.90.9030 |
Mixed seasoning BBQ seasoning # KI 2507 |
| 2103.90.9030 |
Mineral salt |
| 2103.90.9030 |
Beef Seasoning BB17-1 |
| 2103.90.9020 |
Instant curryGolden Curry |
| 2103.90.9020 |
Instant curry Curry Sauce |
| 2103.20.2000 |
Tomato sauce mixed with tomato puree, salt,citric acid, spice flavo Hunt's tomato sauce |
| 2103.20.2000 |
Tomato sauce Picante Sauce |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Milk protein concentrate, COLOSTRUM MILK PROTEIN CONCENTRATE |
| 물품설명 |
가. 물품설명
밀크 성분 중 특정성분을 제거하고 단백질을 분리하여 농축한 것으로 단백질 함량이 79.4%인 미황색 분말
나. 분류이유
본품은 밀크의 특정성분을 제거하여 얻어진 유단백농축물로 (단백질 함량 79.4%) HS 관세율표 및 동해설서 0404호의 분류규정에 의거 HSK 0404.10-2130호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300