°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
5905.00.0000
(2005-07-29)
Textile wall coverings; °¥Æ÷ º®Áö
5905.00.0000
(2005-07-29)
Textile wall coverings; Ȳ¸¶ º®Áö
4814.30.9000
(2005-07-29)
Paper wall covering; ´ë³ª¹« º®Áö
5905.00.0000
(2005-07-29)
Textile wall coverings; »çÀÌÀß º®Áö
1901.20.9000
(2005-07-29)
Dough, frozen; Unbaked frozen apple pie
3824.90.9090
(2005-07-29)
Chemical preparations; MA-7000
8479.90.3010
(2005-07-29)
MONOVAT GATE; PERLAST
9405.40.9000
(2005-07-29)
Strip Light ; LY11GL-HR2-012
9405.40.9000
(2005-07-29)
Base LED ; LYBS-B93YT0306E024DC
9019.10.2000
(2005-07-29)
°¡Á¤¿ë ¿ùÇ®¿åÁ¶ : T5-015, TX-135, WP-1313(1515, 1400, 1500, 1600)
9021.29.0000
(2005-07-29)
Ä¡°ú¿ë ÀÓÇöõÆ®(Temporary abutment, Temporary cylinder, Healing cap)
0403.10.2000
(2005-07-28)
Yogurt,frozen; Cherry Garcia
1901.90.9091
(2005-07-28)
Rice flour preparation
8504.40.9099
(2005-07-28)
Brushless DC Motor control driving IC ; TB6581H
2104.10.9000
(2005-07-28)
Preparations for soup; ¼Õ¸À ±êµç ¹Ì¿ª±¹
0303.79.9099
(2005-07-28)
LING COLLARS NECK MEAT, FROZEN
2106.90.9099
(2005-07-28)
Food preparations
8422.40.9090
(2005-07-28)
Blister Packing Machine; CBP-M5
2103.20.2000
(2005-07-28)
TOMATO SAUCE; Napolitaine sauce; ½ºÆÄ°ÔƼ¼Ò½º
2103.20.2000
(2005-07-28)
TOMATO SAUCES; Å丶Åä¼Ò½º
¢¸  691  692  693  694  695  696  697  698  699  700  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1901.20-1000  ±¸ºÐ: °¨Á¤47281-262¡¡
ǰ     ¸í Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet)
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
½Ò°¡·ç 85.38%¿¡ ¿Á¼ö¼öº¯¼ºÀüºÐ 14.24% ¹× ½Ä¿° 0.38%À» È¥ÇÕÇÏ¿© Áõ±â·Î ÀÍÈù ÈÄ(ȣȭµµ 95~99%) ¾ÐÂø,¼ºÇü,°ÇÁ¶ÇÑ Áö¸§ 4~5cmÀÇ ¹é»ö ¿øÆÇ»ó.

³ª.ºÐ·ùÀÌÀ¯
HS°ü¼¼À²Ç¥ Á¦1901È£ (¥±)Ç×ÀÇ ³»¿ë "ÀÌÈ£¿¡´Â ºÐ, Á¶ºÐ, ÀüºÐ ¶Ç´Â ¸Æ¾Æ¿¢½º¸¦ ±âÁ¦·ÎÇÏ´Â ¸¹Àº Á¾·ùÀÇ Á¶Á¦½ÄǰÀÌ ºÐ·ùµÈ´Ù"¿Í "ÀÌÈ£ÀÇ Á¶Á¦Ç°Àº ¾×ü, ºÐ¸», ÀÔ, ¸»¶û¸»¶ûÇÑ µ¢¾î¸®, ±âŸÀÇ Çü»ó(¿¹:½ºÆ®¸³ ¶Ç´Â µð½ºÅ©)À» Çϰí ÀÖ´Ù. À̵é Á¶Á¦Ç°Àº ¹ÐÅ© ¶Ç´Â ¹°¿¡ ´Ü¼øÈ÷ È¥ ÇÕÇϰųª ²úÀÓÀ¸·Î¼­ À½·á,¹±ÀºÁ×,À¯¾Æ¿ë½Ä·áǰ,½ÄÀÌ¿ä¹ý¿ë ½Ä·áǰ À» ¸¸µé·Î ÄÉÀÌÅ©,Ǫµùµî ÀÌ¿Í À¯»çÇÑ ¿ä¸®Á¶Á¦Ç°À» ¸¸µå´Âµ¥ »ç¿ë ÀÌÈ£ÀÇ Á¶Á¦Ç°Àº ¶ÇÇÑ ½Äǰ°ø¾÷¿ëÀÇ Áß°£Á¶Á¦Ç°À¸·Î »ç¿ëµÇ±âµµ ÇÑ´Ù"°í ±ÔÁ¤Çϰí ÀÖÀ½. µû¶ó¼­ º»Ç°Àº ½Ò°¡·ç¸¦ ÁÖ¼ººÐÀ¸·Î ÇÏ¿© ¿Á¼ö¼öº¯¼ºÀüºÐ 14.24%¿Í ½Ä¿° 0.38%À» ÷°¡ Á¶Á¦ÇÏ¿© ½Ò°úÀÚÁ¦Á¶¿ë Áß°£Á¦Ç°À̹ǷΠÁ¦1905È£ÀÇ º£ÀÌÄ¿¸®Á¦Ç° Á¦Á¶¿ë È¥ÇÕ¹° ¹× °¡·ç¹ÝÁ×ÀÌ ºÐ·ùµÇ´Â HSK 1901.20-1000È£¿¡ ºÐ·ùÇÑ´Ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300