°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
0402.99.9000
(2005-05-04)
Milk; Frappuccino Light Beverage Mix
2106.90.9099
(2005-05-04)
FOOD PREPARATION; MEALPRO-R
2106.90.9099
(2005-05-04)
Food preparation
2106.90.9050
(2005-05-02)
Flavors in preparations; NATURAL VANILLA FLAVOR 2019340
3507.90.9000
(2005-04-28)
¥â-Glucosidase; RESVERATROL ASSAY KIT
3920.62.0000
(2005-04-28)
Poly(ethylene terephthalate) film
6307.90.9000
(2005-04-28)
Embroidery article
2106.90.9099
(2005-04-28)
Food preparations; Betamino-BC/K
5407.52.0000
(2005-04-28)
Polyester woven fabric, textured;Dyed fabrics JQD;SN5501
3808.94.0000
(2005-04-28)
Supplementary feeds; MYCO CURB AW LIQUID
6908.90.9000
(2005-04-28)
Ceramic tiles,glazed
0303.46.0000
(2005-04-28)
Southern bluefin tunas neck meat, Frozen
7406.20.2000
(2005-04-28)
Cu tablet, pressed, round;CU 75% WITH FLUX
3504.00.2090
(2005-04-28)
Protein substance; BONITO PEPTIDE
8471.49.1010
(2005-04-27)
Digitizer System (ADC Solo)
8471.49.1010
(2005-04-27)
Digitizer System (CR 75.0)
9030.40.9000
(2005-04-27)
Traffic Analyzer (Flame Thrower)
9024.80.9090
(2005-04-27)
Digital Stiffness Tester(4171DS2N)
8471.49.1010
(2005-04-27)
Digitizer System (CR 25.0)
8424.20.2090
(2005-04-27)
U.V. Coating and Curing System
¢¸  721  722  723  724  725  726  727  728  729  730  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1604.30-2000  ±¸ºÐ: ºÐ¼®47260-145¡¡
ǰ     ¸í Cod Roe
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Cod Roe(20%Ãʰú) ÁÖ¼ººÐ¿¡ Soya oil, Potato flour, Tomato Puree, Salt, Locust Bean Gum,Guar FlourµîÀ¸·Î Á¶Á¦µÈ °ÍÀ¸·Î¼­ Áß·® 185g (6.5 oz)ÀÇ ±Ý¼ÓÁ¦ ĵ¿¡ ¹ÐÆóÆ÷ÀåÇϰí Á¾ÀÌ»óÀÚ¿¡ ³ÖÀº°Í.

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº ½Ä¿ë ´ë±¸¾âÀÇ ÇÔ·®ÀÌ 20%¸¦ ÃʰúÇÏ´Â ¹°Ç°À¸·Î¼­ °ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦16·ù ·ùÁÖ 1,2Ç× ¹× ÃѼ³ÀÇ ³»¿ë¿¡ ÀǰŠHSK 1604.30-2000È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300