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HSK ǰ¸í
1904.20.1000 Oat preparation,musli type,Organic Museli honey toasted
2008.99.9000 Raspberry preparation;BLACK RASPBERRY PUREE
3504.00.2030 Milk Protein Isolate
2101.20.9000 Tea extract;CATECHIN POWDER SA-W
3921.90.1000 VLDPE SHEET;2.5mm(T)X2,000mm(W))
3505.10.5000 ¾ç¼ºÀüºÐ ; RAISAMYL 90041 ; Cationized wet and starch(¹é»ö powder)
0703.20.1000 ´ÙÁø¸¶´Ã(150g)
0408.91.0000 °è¶õºÐ¸» ; Egg powder, dried ; For feed
8471.60.2023 LCD Monitor
8529.90.9910 LED Back Light Unit
2103.90.9090 Sauce preparations;Jalapeno Cheese Sauce
1302.20.0000 Pectins ; KYD 3
3906.90.9000 Acrylic resins
8481.80.1090 °¡½º´©Ãâ È®Àιëºê(DN15A, DN20A)
1005.90.9000 Áß¼÷ ³Ãµ¿ ¿Á¼ö¼ö ; Steamed and Frozen Corn
3824.90.9090 Á¤Àü±â¹æÁö½ºÇÁ·¹ÀÌ ; Preparation of the chemical ; Anti-static spray ; MX-50-150
0404.10.2130 MUCOBA(Whey protein concentrate)
9013.80.1090 LCD PANEL(¸ðµ¨ : HQ30227)
1905.90.1030 Cake, frozen; ORIGINAL NEW YORK CHEESECAKE 3/8"
1605.20.9090 Prawn preparation(MALABAR PRAWN CURRY)
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ǰ     ¸í Seasame roasted mixed with bonito 11.885%,mackerel 5.9425%,sardin Furikake(°¡´Ù·©ÀÌ ¸À)
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ººÀºÂü±ú 37.63%,»ý¼±ºÎ½º·¯±â 23.77%,¼³ÅÁ 8.05%,¹Ð¹è¾Æ 5.71%,¼Ò±Ý 5.26%,´ëµÎ¼Ò½º 4.28%,±è 4.13%,monosodium glutamate 3.13%,alanine 0.33%, glycine 0.33%, monosodium succinate 0.18%, disodium ribcnucl-eotide 0.16%, potato starch 2.91%, sweet sake °¡.9%, bonito °¡.3%, blue laver 0.82%, licorice 0.1%, carotene 0.01%·Î Á¶¼ºµÈ 50gr ¼öÁöÁ¦ ¼Ò¸ÅÆ÷Àå.
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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300