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HSK ǰ¸í
2106.90.9099 Food preparations;NKT»ýÅ©¸²
2103.90.9090 mixed condiments;Spinach Powder
2103.90.9090 mixed condiments;Beef Bone Flavor Powder
1904.90.9000 Buckwheat, precooked(½Åûǰ¸í : ¸Þ¹ÐÂ÷)
2106.90.9050 Flavor in preparations ; VANILLA FLAVOR SE-5001
3504.00.2090 HYDROLYSATED CASEIN
2621.90.0000 °ñºÐ ; Bone ash
0713.39.0000 Rice bean[¿¹ÆÏ,Çиí:Vigna umbellata(Thunb.)Ohwi & Ohashi]
8421.29.9000 À¯ÀüÀںи®/Á¤Á¦Àåºñ; Gene Extractor; QuickGene-800
5801.35.0000 Wrap pile fabric, cut; VELVET 120D PLAIN DYED
8471.50.1000 Video FILE Server; ¸ðµ¨ : PVS 1102D
8471.50.1000 Video Server System; ¸ðµ¨ : PVS 1022
8471.50.1000 Video Server; ¸ðµ¨ : BMS 830
8471.50.1000 Video STREAM SERVER SYSTEM; ¸ðµ¨ : 900Si
8543.89.9090 NON LINEAR EDITING SYSTEM; ¸ðµ¨ : NEWS EDIT XT(DNP-Newsedit 50T)
1901.90.2000 Skim milk powder; preparations for icecream; PANNAGEL SPECIAL
2103.90.9090 Sauce preparations;Chicken flavor balm CFF-A
7205.21.0000 Çձݺи» ; Alloy steel powder ; NEXT-300
2710.11.2000 Aviation spirit; AV GAS; 100LL
2008.19.9000 Soy Beverage powder
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1604.20-9000  ±¸ºÐ: ºÐ·ù47281-365¡¡
ǰ     ¸í Seasame roasted mixed with bonito 11.885%,mackerel 5.9425%,sardin Furikake(°¡´Ù·©ÀÌ ¸À)
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ººÀºÂü±ú 37.63%,»ý¼±ºÎ½º·¯±â 23.77%,¼³ÅÁ 8.05%,¹Ð¹è¾Æ 5.71%,¼Ò±Ý 5.26%,´ëµÎ¼Ò½º 4.28%,±è 4.13%,monosodium glutamate 3.13%,alanine 0.33%, glycine 0.33%, monosodium succinate 0.18%, disodium ribcnucl-eotide 0.16%, potato starch 2.91%, sweet sake °¡.9%, bonito °¡.3%, blue laver 0.82%, licorice 0.1%, carotene 0.01%·Î Á¶¼ºµÈ 50gr ¼öÁöÁ¦ ¼Ò¸ÅÆ÷Àå.
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