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HSK ǰ¸í
0307.99.1160 ¨çTop shells(frozen), ¨èOctopus(frozen), ¨éSquid(frozen)
3919.90.0000 Self-adhesive sheet;PAD-ANTI NOISE
7307.99.0000 Fitting of steel;¨çREDUCER,¨èNIPPLE;¨çREDUCER;SH-014,¨èNIPPLE;SH-106
2103.90.9040 ¸ÞÁÖ; Mae joo
2008.99.9000 Sweet potato preparations; CHOM CHOM ¥±
8485.90.9090 Gas Spring(Stay Damper)
1806.90.9090 Cocoa preparation; BAHAMA BLAST MOCHACCINO ARTIFICIALLY FLAVORED SMOOTHIE CONCENTRATE
8506.80.9000 Manganese Oxy Hydroxide Nickel Battery
6307.90.9000
(2004-12-08)
Support tape; LP SUPPORT STRINTEX K TYPE ¸ðµ¨ : #669
2005.90.9000 Garlic preparation; GARLIC CHIPS
2003.90.9000 Fried mushroom
9027.30.2000 Tint Tester 527
8403.90.0000
(2004-12-08)
¨çCopper Heat Exchanger(³­¹æ¿­±³È¯±â) : GBR-169B ¨èPlate Heat Exchanger(¿Â¼ö¿­±³È¯±â) : PR4N
8537.10.9000 AC Connector with Fuseholder and Rocker Switch;0717-1S-PQ12
1404.10.9000 Indigo plant powder; Àεð°íºí·ç
1404.10.9000 Henna powder ; ·¹µåÇ쳪
3919.90.0000 Self-adhesive film; TAPE(¸ðµ¨ 84142-37200)
7607.19.9000 Aluminium foil, not backed; TAPE
1702.90.9000 Other sugars; Oligofructose OPS; For feed
2710.11.9000 Isoparaffinic Hydrocarbon(G); ISOPAR G
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1604.20-9000  ±¸ºÐ: ºÐ·ù47281-365¡¡
ǰ     ¸í Seasame roasted mixed with bonito 11.885%,mackerel 5.9425%,sardin Furikake(°¡´Ù·©ÀÌ ¸À)
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ººÀºÂü±ú 37.63%,»ý¼±ºÎ½º·¯±â 23.77%,¼³ÅÁ 8.05%,¹Ð¹è¾Æ 5.71%,¼Ò±Ý 5.26%,´ëµÎ¼Ò½º 4.28%,±è 4.13%,monosodium glutamate 3.13%,alanine 0.33%, glycine 0.33%, monosodium succinate 0.18%, disodium ribcnucl-eotide 0.16%, potato starch 2.91%, sweet sake °¡.9%, bonito °¡.3%, blue laver 0.82%, licorice 0.1%, carotene 0.01%·Î Á¶¼ºµÈ 50gr ¼öÁöÁ¦ ¼Ò¸ÅÆ÷Àå.
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