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HSK ǰ¸í
1106.30.0000 Jujube powder
1106.10.0000 White bean powder
1901.90.2000 Fermented milk preparation; Cream Dessert Vanilla Mont Blanc
8302.49.9000 Car Lashing ; Clover Leaf Socket MBL 200kN
8431.41.9000 Hydrolic Bucket ; SJAX300
8415.90.0000 GRILLE ASSEMBLY ; ºÐ¸®Çü ¿¡¾îÄÁ ½Ç³»±âÀÇ Ç³ÇâÁ¶Àý ±×¸± ; Poly Styren
8415.90.0000 CHASSIS ASSEMBLY ; ºÐ¸®Çü¿¡¾îÄÜÀÇ ½Ç³»±â º£À̽º ; Poly Styren
2106.90.9080 Alcoholic beverage with propolis extract
2008.99.9000 Orange peel prepared ; Candied Orange Peel
3824.90.9090 Chemical preparations;Nu-Film P
0402.99.9000 Milk;Petit Mont Blanc Strawberry
1702.90.9000 Sugar syrup blend; GLACAGE NEUTRAL READY TO USE
2106.90.9099 Food preparation;Nappage blond clear glaze
2008.99.9000 Orange peel preparation;Ecorces Orange Confites Lamells ; ¿À·»Áö °úÇÇ Á¶Á¦Ç°
1902.40.0000 Couscous ; Äí¿ì½ºÄí¿ì½º
8525.40.9000 DV3M(CamP3) ; 2.0M pixels CMOS Sensor, 1.5' TFT LCD Monitor ; µðÁöŻķÄÚ´õ
8525.40.9000 µðÁöŻī¸Þ¶ó ; Digital Still Camera ; Sony ; DSC-F828 KR2
8525.40.9000 µðÁöŻī¸Þ¶ó ; Digital Camera ; Sony ; DSC-P100 KR2
8525.40.9000 µðÁöŻī¸Þ¶ó ; Digital Camera ; Konica Minolta ; DIMAGE XG
9026.80.9000 HFM (Hot Film Type Air Flow Meter)
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1604.20-9000  ±¸ºÐ: ºÐ·ù47281-365¡¡
ǰ     ¸í Seasame roasted mixed with bonito 11.885%,mackerel 5.9425%,sardin Furikake(°¡´Ù·©ÀÌ ¸À)
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ººÀºÂü±ú 37.63%,»ý¼±ºÎ½º·¯±â 23.77%,¼³ÅÁ 8.05%,¹Ð¹è¾Æ 5.71%,¼Ò±Ý 5.26%,´ëµÎ¼Ò½º 4.28%,±è 4.13%,monosodium glutamate 3.13%,alanine 0.33%, glycine 0.33%, monosodium succinate 0.18%, disodium ribcnucl-eotide 0.16%, potato starch 2.91%, sweet sake °¡.9%, bonito °¡.3%, blue laver 0.82%, licorice 0.1%, carotene 0.01%·Î Á¶¼ºµÈ 50gr ¼öÁöÁ¦ ¼Ò¸ÅÆ÷Àå.
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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300