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HSK ǰ¸í
8543.89.9090
(2006-08-03)
Populated PCB; 1048-0088; KOREA
2008.30.0000
(2006-01-04)
Citron preparation; Sugar chiness lemon; PR.CHNA
9027.80.1000
(2006-08-01)
Karl-Fisher Titrator(¼öºÐ ÇÔ·® ÃøÁ¤ ÀåÄ¡) 6Á¾; - Coulometric KF(2Á¾); ¨ç 756 KF Coulometer, ¨è 831 KF Coulometer- Volumetric KF(4Á¾); ¨é 758 KFD Titrino, ¨ê 787 KF Titrino, ¨ë 795 KFT Titrino, ¨ì 841 Titirando
8538.90.9000
(2006-08-01)
IC; TLE4208G; µ¶ÀÏ»ê
2106.90.9099
(2006-08-01)
AO-JIRU(ûÁó); 90g; JAPAN
2007.99.1000
(2006-08-01)
FRUITS JAMS; 1.19kg; U.S.A ¨ç Å©³ëÃ÷ Ç»¾î ÇÁ¸®Àúºê ½ºÆ®·Îº£¸®(KBF PRES STRW-PC), ¨è Å©³ëÃ÷ ÇÁ¸®Àúºê º¸ÀÌÁ𺣸®(KEF PRES BYSN)
0904.20.1000
(2006-08-01)
Pickled pepper; Dried, Neither crushed nor ground; 50kg/Drum (N.W); China
2008.19.9000
(2006-07-26)
Pumpkin seed preparation; Pumpkin crunch; 156g/1package; CHINA
2008.19.9000
(2006-07-26)
Sesame preparation; Sesame crunch; 156g/1package; CHINA
8408.90.9090
(2006-07-19)
Diesel power take-off unit; DYP98 ~ DYP315; KOREA
8456.99.9000
(2006-07-14)
Photomask etching system; CENTURA TETRA ¥±; ¹Ì±¹»ê
8517.90.9900
(2006-07-14)
Ring Generator; PCR-SIN06V/PCR-SIN15V/PC-R302/PDR-SIN30V/PC-R502
8473.30.9000
(2006-07-14)
Plastic Case for Cartridge; TVC-T036B, T037C; Áß±¹»ê
8515.19.0000
(2006-07-04)
Soldering Machine; VADU 200 Two Chamber system(»óÇ¥¸í : PINK)
8515.80.1000
(2006-07-04)
Wire Bonder; Orthodyne Electronics 3600 Large Wire Bonder
8529.90.9910
(2006-07-04)
Qualcomm Single Chip; QSC6010, QSC6030; ¹Ì±¹»ê
0902.20.0000
(2006-06-29)
¨ç INDUSTRY GREEN TEA ¨è INDUSTRY RED TEA
2007.99.1000
(2006-06-29)
¨ç Jam; Bluberry ripple jam; Áß±¹»ê ¨è Jam; Cherry ripple jam ¨é Jam; Apple pie filling ¨ê Jam; Strawberry pie filling ¨ë Jam; Berry mix pie filling ¨ì Jam; Banana pie filling ¨í Jam; Blackberry & Raspberry topping
3920.73.0000
(2006-06-29)
Cellulose Acetate Film; WV film; WV-SA 128; ÀϺ»
8547.10.0000
(2006-06-29)
Ceramic Rod; DCA, DCB, DCC ¿Ü; Áß±¹»ê
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1604.20-9000  ±¸ºÐ: ºÐ·ù47281-365¡¡
ǰ     ¸í Seasame roasted mixed with bonito 11.885%,mackerel 5.9425%,sardin Furikake(°¡´Ù·©ÀÌ ¸À)
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ººÀºÂü±ú 37.63%,»ý¼±ºÎ½º·¯±â 23.77%,¼³ÅÁ 8.05%,¹Ð¹è¾Æ 5.71%,¼Ò±Ý 5.26%,´ëµÎ¼Ò½º 4.28%,±è 4.13%,monosodium glutamate 3.13%,alanine 0.33%, glycine 0.33%, monosodium succinate 0.18%, disodium ribcnucl-eotide 0.16%, potato starch 2.91%, sweet sake °¡.9%, bonito °¡.3%, blue laver 0.82%, licorice 0.1%, carotene 0.01%·Î Á¶¼ºµÈ 50gr ¼öÁöÁ¦ ¼Ò¸ÅÆ÷Àå.
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µû¶ó¼­ ººÀº Âü±ú 37.63%,»ý¼±ºÎ½º·¯±â 23.77%µîÀ» Á¶Á¦ÇÏ¿© ¹ä¿¡ »Ñ·Á ºñº­ ¸Ô´Â Á¦Ç°À̸ç,°ü¼¼À²Ç¥»ó¿¡¼­ Çâ½Å·á·Î Ãë±ÞÇÑ ¼ººÐÀÌ µé¾î°¡Áö ¾Æ´ÏÇÏ¿´À¸¹Ç·Î ³ôÀº Çâ½Å¼ºÀ» °¡Áø ¹°Ç°À¸·Î º¼ ¼ö ¾ø¾î Á¦2103È£ÀÇ È¥ÇÕÁ¶¹Ì·á·Î ºÐ·ùÇÒ ¼ö ¾ø°í,¾î·ùÀÇ Á¶Á¦Ç°ÀÌ ºÐ·ùµÇ´Â HSK 1604.20-9000È£¿¡ ºÐ·ùÇÔ.
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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300