씨엘HS - 분류사례

HSK	품명
2103.90.9090	MSG(36.497%) mixed with roast salt(27.372%), roasted red pepper MIXED SEASONING POWDER ES
2103.90.9090	Roast salt(31%) mixed with corn powder(20%), red pepper powder MIXED SEASONING POWDER N
1704.90.9000	Sugar 75%, mixed with corn starch 24%, gelatin, silverSILVER DRAGEE #5
2106.90.9099	Maize cellulose 48% mixed with haw powder 19%, microcrystalline
3906.90.9000	Sdium acrylate copylmer solution THINZ-IT
1302.32.0000	Guar gum G-150 GUAR GUM
2106.90.9050	Sugar 45% mixed with powder vegetable oil 40%, fermented MILKAROMA FM-0528
2106.90.9099	Bifidophilus/Natural orange flavor mix.(13.52%) mixed with HERBASAURS BIFIDOPHILUS
3403.19.9000	Lubricating preparations UNI-DRILL
3402.90.1000	Surface-active praparation Wyo-Foamer
3301.90.4800	Oleoresin capsicum, extracted CAPSICUM OLEORESIN
2508.10.0000	Sodium bentonite, natural ENVIROPLUG TABLETS
3004.90.9900	Medicament ORGANIKA TRIBULUS TERRESTRIS
1901.20.9000	Wheat flour 19.92% mixed with apricot 41.2% water 19.59%, butter
1901.20.9000	Wheat flour 22.02% mixed with apple puree 51%, butter 18.5%,
1901.20.9000	Wheat flour 26.36% mixed with water 26%, apricot 22.73%, butter
6307.90.9000	Umbrella cover GM-02
3004.90.9900	Medicament COLDOFIX
1901.90.2000	Milk solids 77.5% mixed with cheese solids 16.9%, salt 3.1%
2106.90.9099	Fermemted soybean etract 65.8% mixed with fermented soybean oil BIOZYME-NSK
◀ 921 922 923 924 925 926 927 928 929 930 ▶

품목분류사례

품목번호

1604.20-9000

구분: 분석47260-144　

품 명

Salmon Pate

물품설명

가. 물품설명
Fresh & Smoked salmon(salmo salar)주성분에 (20%초과) Water, Marine fat, Soya oil,Chicken broth powder,Thickening agent, Monosodium glutamate,smoke aroma등으로 조제된 것으로서 중량 100g (3.5 oz)의 금속제 캔에 밀폐포장하고 조이 케이스에 넣은것.

나. 분류이유
본품은 식용 연어육의 함량이 20%를 초과하는 물품으로서 관세율표 해설서 제16류 류주 1,2항 및 총설의 내용에 의거 HSK 1604.20-9000 호에 분류함.

등록정보

2004년 2월 10일 화요일

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