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HSK |
품명 |
| 2103.90.9030 |
Seasoning, mixed Vegetable Dry flavour |
| 2103.90.9030 |
Seasoning, mixed Seasoned Salt |
| 2103.90.9030 |
Seasoning, mixed Sour Cream and Onion heart flavour SAV 1454 |
| 2103.90.9030 |
Seasoning, mixed Tomato flavour powder |
| 2103.90.9030 |
Seasoning, mixed Shabu Shabu flavor powder |
| 2103.90.9030 |
Seasoning, mixed Viengar preparation |
| 2103.90.9030 |
Seasoning, mixed Scasonling Mix Beef Chicken Flavored. |
| 2103.90.9030 |
Seasoning, mixed Scasonling Mix Beef Flavored. |
| 2103.90.9030 |
Seasoning, mixed 백 탕. |
| 2103.90.9030 |
Seasoning, mixed Sesonings, Mixed For Snack Foods U-495 |
| 2103.90.9030 |
Mixed seasoning Beef seasoning N-507 |
| 2103.90.9030 |
Mixed Seasoning IGE-2827 |
| 2103.90.9030 |
Mixed Seasoning Udon sauce KM-1 |
| 2103.90.9030 |
Mixed seasoning BBQ seasoning # KI 2507 |
| 2103.90.9030 |
Mineral salt |
| 2103.90.9030 |
Beef Seasoning BB17-1 |
| 2103.90.9020 |
Instant curryGolden Curry |
| 2103.90.9020 |
Instant curry Curry Sauce |
| 2103.20.2000 |
Tomato sauce mixed with tomato puree, salt,citric acid, spice flavo Hunt's tomato sauce |
| 2103.20.2000 |
Tomato sauce Picante Sauce |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Shark's fin, refined |
| 물품설명 |
가. 물품설명
고형분(Shark's fin):24.53% 국물(Chicken Broth와 기타 조미료): 75.47%로 구성된 Net 450 g Can 포장(고형분 함량이 20%를 초과).
나. 분류이유
어류의 함량이 20%를 초과하므로 HS관세율표 해설서 제16류 주(2)항 규정에 의거 기타의 밀폐용기에 넣은 어류의 조제품이 분류되는 HSK 1604.19-1090호에 분류 |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300