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HSK |
ǰ¸í |
2103.90.9090 |
Salt substituteLo Salt |
2103.90.9090 |
Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices |
2103.90.9090 |
Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A |
2103.90.9090 |
Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning |
2103.90.9090 |
Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B |
2103.90.9090 |
Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning |
2103.90.9090 |
Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning |
2103.90.9090 |
Nacho Cheese Sauce Mix |
2103.90.9090 |
Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare] |
2103.90.9090 |
Hot sauce È¥ÇÕÁ¶¹Ì·á |
2103.90.9090 |
Diet salt |
2103.90.9090 |
Chilli sauce ABC Sambal Chilli Sauce |
2103.90.9090 |
Banana sauce |
2103.90.9040 |
Mae joo Mae joo |
2103.90.9040 |
Mae joo ¸ÞÁÖÄá |
2103.90.9030 |
Seasoning, mixed |
2103.90.9030 |
Seasoning, mixed Seasoning wheat flavour |
2103.90.9030 |
Seasoning, mixed Up Meat A |
2103.90.9030 |
Seasoning, mixed Seasoned Pepper |
2103.90.9030 |
Seasoning, mixed Seasoned Salt; |
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Shark's fin, refined |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í °íÇüºÐ(Shark's fin):24.53% ±¹¹°(Chicken Broth¿Í ±âŸ Á¶¹Ì·á): 75.47%·Î ±¸¼ºµÈ Net 450 g Can Æ÷Àå(°íÇüºÐ ÇÔ·®ÀÌ 20%¸¦ Ãʰú).
³ª. ºÐ·ùÀÌÀ¯ ¾î·ùÀÇ ÇÔ·®ÀÌ 20%¸¦ ÃʰúÇϹǷΠHS°ü¼¼À²Ç¥ ÇØ¼³¼ Á¦16·ù ÁÖ(2)Ç× ±ÔÁ¤¿¡ ÀǰбâŸÀÇ ¹ÐÆó¿ë±â¿¡ ³ÖÀº ¾î·ùÀÇ Á¶Á¦Ç°ÀÌ ºÐ·ùµÇ´Â HSK 1604.19-1090È£¿¡ ºÐ·ù |
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