°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
0713.31.9000 Dried Small Green Beans
8471.60.2023 TFT LCD Module(17¡¨) ; LTM170W1-L01-V
2710.19.9000 Mineral oil preparation; After oil for jet loom sizing agent (A0043)
3507.90.9000 Cellulase; Bio washing cellulase(A0037)
3907.20.1000 Polyethylene glycol;SURFACTANT;BA0006
3402.11.0000 Anionic surface active agents;SURFACTANT(BA0010)
2005.51.2000 Prepared red bean powder
0713.32.9000 Small red beans, dried
1904.10.3000 Puffed rice
2106.90.9099 Food preparation;¶ôÅä¿À½ººêÀÌ À¯»ê±Õ
2007.99.9000 Durian Paste
2005.90.9000 Shallot preparation (½Åûǰ¸í : ROAST SHALLOT FLAVOR)
1602.50.9000 Beef preparation(½Åûǰ¸í : ºÒ°í±âÆÐƼ)
3824.90.7300 Antifoaming agent;Antifoamer agent(A0033)
3507.90.9000 Cellulase;Bio washing cellulase(A0035)
3402.13.0000 Non-ionic surface active agent;SURFACTANT(BA0009)
2008.30.0000 Citrus fruit preparation;¶Ñ¶Ç ¹Ð°¨ 250
2008.30.0000 Citrus fruit preparation;¶Ñ¶Ç È­ÀÌÆ®¹Ð°¨ 250
0303.79.9098 Tooth fishes neck meat, frozen
8473.30.9000 OPC(Organic Photo Conductor) Drum
¢¸  791  792  793  794  795  796  797  798  799  800  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1603.00-4000  ±¸ºÐ: °¨Á¤22701-3924¡¡
ǰ     ¸í Fish juices
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
¸êÄ¡¿¡ ¼Ò±ÝÀ» °¡ÇÏ¿© ¼÷¼º½ÃŲ ÈÄ ÂøÁóÇÑ ¾î·ùÀÇ Áó.

³ª. ºÐ·ùÀÌÀ¯
°ü¼¼À²Ç¥ Á¦1603È£¿¡ À°, ¾î·ù, °©°¢·ù, ¿¬Ã¼µ¿¹° ¶Ç´Â ±âŸ ¼ö»ý¹«Ã´Ãßµ¿¹°ÀÇ ¿¢½º¿Í ÁóÀÌ ºÐ·ùÅä·Ï ±ÔÁ¤Çϰí ÀÖ°í, µ¿ ÇØ¼³¼­ Á¦ 1603È£ÀÇ ³»¿ë"ÃæºÐÇÑ ¾çÀÇ ½Ä¿°À» ÇÔÀ¯Çϰųª ±âŸ ¹°ÁúÀ» ÷°¡Çϱ⵵ ÇÑ´Ù"´Â ³»¿ë¿¡ Àǰоî·ùÀÇ ¿¢½º°¡ ºÐ·ùµÇ´Â HSK 1603.00-4000 È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300