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HSK |
ǰ¸í |
2103.90.9090 |
Salt substituteLo Salt |
2103.90.9090 |
Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices |
2103.90.9090 |
Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A |
2103.90.9090 |
Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning |
2103.90.9090 |
Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B |
2103.90.9090 |
Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning |
2103.90.9090 |
Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning |
2103.90.9090 |
Nacho Cheese Sauce Mix |
2103.90.9090 |
Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare] |
2103.90.9090 |
Hot sauce È¥ÇÕÁ¶¹Ì·á |
2103.90.9090 |
Diet salt |
2103.90.9090 |
Chilli sauce ABC Sambal Chilli Sauce |
2103.90.9090 |
Banana sauce |
2103.90.9040 |
Mae joo Mae joo |
2103.90.9040 |
Mae joo ¸ÞÁÖÄá |
2103.90.9030 |
Seasoning, mixed |
2103.90.9030 |
Seasoning, mixed Seasoning wheat flavour |
2103.90.9030 |
Seasoning, mixed Up Meat A |
2103.90.9030 |
Seasoning, mixed Seasoned Pepper |
2103.90.9030 |
Seasoning, mixed Seasoned Salt; |
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Beef shank preparation Áø³ó¿ìÁ·ÅÁ |
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³ª. ºÐ·ùÀÌÀ¯ º» Á¦Ç°Àº À°·ù ÇÔÀ¯·®ÀÌ ÀüÁß·®¿¡ 20% Ãʰú ÇÔÀ¯ÇÏ°í ¹ÐÆó¿ë±â¿¡ ³ÖÀº ¼è°í±â¸¦ ÁÖ¼ººÐÀ¸·Î Á¶Á¦µÈ Á¦Ç°À̹ǷΠHS °ü¼¼À²Ç¥ ÇØ¼³¼ Á¦16·ù ÁÖ2)±ÔÁ¤°ú À°(»À Æ÷ÇÔ)ÇÔ·®ÀÌ 50% ÀÌ»óÀ̹ǷΠû °¨Á¤ 2271-2674(86.11.01) È£¿¡ ÀǰŠ¹ÐÆó¿ë±â¿¡ ³ÖÀº ¼è°í±â Á¶Á¦Ç°ÀÌ ºÐ·ùµÇ´Â HSK 1602.50-1000È£¿¡ ºÐ·ù. |
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