°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
0713.31.9000 Dried Small Green Beans
8471.60.2023 TFT LCD Module(17¡¨) ; LTM170W1-L01-V
2710.19.9000 Mineral oil preparation; After oil for jet loom sizing agent (A0043)
3507.90.9000 Cellulase; Bio washing cellulase(A0037)
3907.20.1000 Polyethylene glycol;SURFACTANT;BA0006
3402.11.0000 Anionic surface active agents;SURFACTANT(BA0010)
2005.51.2000 Prepared red bean powder
0713.32.9000 Small red beans, dried
1904.10.3000 Puffed rice
2106.90.9099 Food preparation;¶ôÅä¿À½ººêÀÌ À¯»ê±Õ
2007.99.9000 Durian Paste
2005.90.9000 Shallot preparation (½Åûǰ¸í : ROAST SHALLOT FLAVOR)
1602.50.9000 Beef preparation(½Åûǰ¸í : ºÒ°í±âÆÐƼ)
3824.90.7300 Antifoaming agent;Antifoamer agent(A0033)
3507.90.9000 Cellulase;Bio washing cellulase(A0035)
3402.13.0000 Non-ionic surface active agent;SURFACTANT(BA0009)
2008.30.0000 Citrus fruit preparation;¶Ñ¶Ç ¹Ð°¨ 250
2008.30.0000 Citrus fruit preparation;¶Ñ¶Ç È­ÀÌÆ®¹Ð°¨ 250
0303.79.9098 Tooth fishes neck meat, frozen
8473.30.9000 OPC(Organic Photo Conductor) Drum
¢¸  791  792  793  794  795  796  797  798  799  800  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1602.39-9000  ±¸ºÐ: °¨Á¤22701-3174¡¡
ǰ     ¸í Chicken pie Supreme Microwave Chicken Pie
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Pastry³»ºÎ¿¡ À°·ùÀÎ Chicken(ÇÔÀ¯·®:¾à47.6%),´ç±Ù,¿ÏµÎÄá,´ç·ù,¼Ò±ÝµîÀ¸·Î Á¶Á¦ÇÑ È¥ÇÕ¹°À» ÃæÀüÇÑ °Í(Net 198g ¿øÇüÇÁ¶ó½ºÆ½ ±×¸©¿¡ ´ã Àº ÈÄ Á¾ÀÌBox¿¡ ¼Ò¸ÅÆ÷Àå).

³ª. ºÐ·ùÀÌÀ¯
°ü¼¼À²Ç¥ Á¦16·ù ÁÖ2)¿¡ ÀÌ ·ù¿¡ ÇØ´çÇÏ´Â Á¶Á¦½Ä·áǰÀº ¼Ò½ÃÁö, À°,¼³À°,ÇÇ, ¾ó³ª °©°¢·ù, ¿¬Ã¼µ¿¹°, ±âŸ ¼ö»ý¹«Ã´Ãßµ¿¹° ¶Ç´Â ÀÌµé ¹èÇÕ¹°ÀÇ ÇÔ·®ÀÌ Àü Áß·®ÀÇ 100ºÐÀÇ 20À» ÃʰúÇÏ¿© ÇÔÀ¯ÇÏ´Â °Í¿¡ ÇÑÇÏ¿© ºÐ·ùÇÑ´Ù´Â ±ÔÁ¤Çϰí ÀÖÀ¸¹Ç·Î ±âŸÀÇ ´ß°í±â Á¶Á¦Ç°ÀÌ ºÐ·ùµÇ´Â HSK 1602.32-9000È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300