°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2103.20.2000 Tomato sauce Jacket Topperu (Spicy Vegetable)
2103.20.2000 Tomato sauce µ¹¹Ì¿À ¼Ò¿À½º(¸Å¿î °íÃß)
2103.20.2000 Tomato sauce µ¹¹Ì¿À ¼Ò¿À½º(Å丶Åä)
2103.20.2000 Tomato sauce KEN DAVIS BBQ SAUCE
2103.20.2000 Tomato Sauce Ultimo deluxe Pizza Sauce
2103.20.2000 Tomato Sauce Boboli brand retail pizza sauce
2103.20.2000 Tomato sauce Perky's premium pizza sauce
2103.10.0000 Sauce preparation Sashimi Soy Sauce
2102.20.9000 Single cell proteins,dried
2102.20.9000 Single cell micro-organism Amofac 40
2102.20.9000 Petroproteins
2102.20.4010 Spirulina Spirulina-DIC
2102.20.4010 Spirulina Dicearth spirulina
2102.20.3090 Chlorella concentrate
2102.20.3010 Chlorella
2102.20.1000 Yeast, Inactive Torulite 45
2102.20.1000 Yeast, Inactive
2102.20.1000 Yeast tablet
2102.20.1000 Health food preparation Auxoferm
2102.20.1000 Brewery yeast Bio Bierhefe
¢¸  861  862  863  864  865  866  867  868  869  870  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1601.00-1000  ±¸ºÐ: °¨Á¤22701-3640¡¡
ǰ     ¸í Sausage King-B Long Tall Sallys Beef Pepperoni
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Àß°Ô´ÙÁø Beef¿¡ Water, Salt, Dextrose, Corn Syrup, Ascorbic Acid,Sodium Nitrite µîÀ» ÷°¡ÇÏ¿© ½Î°Ô (Casings)¿¡ ³Ö¾î¼­ Á¶Á¦µÈ ¾Ï°¥ »öÀÇ Stick Sausage»óÀ» ¹ÐÆóµÈ ÇÁ¶ó½ºÆ½ ÆÑ¿¡ ¼Ò¸Å Æ÷ÀåÇÑ °Í(Net 1.2oz).

³ª. ºÐ·ùÀÌÀ¯
HS °ü¼¼À²Ç¥Çؼ³¼­ Á¦1601È£¿¡ ÀÌÈ£¿¡´Â ¼Ò½ÃÁö ±âŸ ÀÌ¿Í À¯»çÇÑ °Í Áï Àß°Ô ½ä°Å³ª ´ÙÁø À°°ú ¼³À°(Àå°ú À§Æ÷ÇÔ) ¶Ç´Â Ç÷ µîÀ» ÀåÀ̳ª À§, ¹æ±¤, ÇÇ ¶Ç´Â À̵é°ú À¯»çÇÑ ½Î°³(õ¿¬ ¶Ç´Â ÀÎÁ¶ÀÇ °Í)¿¡ ³Ö¾î¼­ ¸¸µç Á¶Á¦Ç°ÀÌ ºÐ·ùµÈ´Ù¶ó°í ±â¼úÇϰí ÀÖÀ¸¹Ç·Î ¼Ò½ÃÁö°¡ Ư°ÔµÈ HSK 1601.00-1000È£¿¡ ºÐ·ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300