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HSK ǰ¸í
2106.90.9099 Food preparations;NKT»ýÅ©¸²
2103.90.9090 mixed condiments;Spinach Powder
2103.90.9090 mixed condiments;Beef Bone Flavor Powder
1904.90.9000 Buckwheat, precooked(½Åûǰ¸í : ¸Þ¹ÐÂ÷)
2106.90.9050 Flavor in preparations ; VANILLA FLAVOR SE-5001
3504.00.2090 HYDROLYSATED CASEIN
2621.90.0000 °ñºÐ ; Bone ash
0713.39.0000 Rice bean[¿¹ÆÏ,Çиí:Vigna umbellata(Thunb.)Ohwi & Ohashi]
8421.29.9000 À¯ÀüÀںи®/Á¤Á¦Àåºñ; Gene Extractor; QuickGene-800
5801.35.0000 Wrap pile fabric, cut; VELVET 120D PLAIN DYED
8471.50.1000 Video FILE Server; ¸ðµ¨ : PVS 1102D
8471.50.1000 Video Server System; ¸ðµ¨ : PVS 1022
8471.50.1000 Video Server; ¸ðµ¨ : BMS 830
8471.50.1000 Video STREAM SERVER SYSTEM; ¸ðµ¨ : 900Si
8543.89.9090 NON LINEAR EDITING SYSTEM; ¸ðµ¨ : NEWS EDIT XT(DNP-Newsedit 50T)
1901.90.2000 Skim milk powder; preparations for icecream; PANNAGEL SPECIAL
2103.90.9090 Sauce preparations;Chicken flavor balm CFF-A
7205.21.0000 Çձݺи» ; Alloy steel powder ; NEXT-300
2710.11.2000 Aviation spirit; AV GAS; 100LL
2008.19.9000 Soy Beverage powder
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1601.00-1000  ±¸ºÐ: °¨Á¤22701-3640¡¡
ǰ     ¸í Sausage King-B Long Tall Sallys Beef Pepperoni
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Àß°Ô´ÙÁø Beef¿¡ Water, Salt, Dextrose, Corn Syrup, Ascorbic Acid,Sodium Nitrite µîÀ» ÷°¡ÇÏ¿© ½Î°Ô (Casings)¿¡ ³Ö¾î¼­ Á¶Á¦µÈ ¾Ï°¥ »öÀÇ Stick Sausage»óÀ» ¹ÐÆóµÈ ÇÁ¶ó½ºÆ½ ÆÑ¿¡ ¼Ò¸Å Æ÷ÀåÇÑ °Í(Net 1.2oz).

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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300