|
|
|
|
|
|
HSK |
ǰ¸í |
8525.40.1010 (2005-03-22) |
µðÁöÅÐ Çö¹Ì°æ Ä«¸Þ¶ó; Digital Camera; DG-2A |
8501.61.2000 (2005-03-25) |
°íºÐÀÚ ÀüÇØÁú ¿¬·áÀüÁö½Ã½ºÅÛ; Polymer Electrolyte membrane Fuel Cell |
2303.10.0000 (2009-07-03) |
Residues of starch manufacture and similar residues; Jerusalem artichoke pulp; China |
8708.29.0000 (2009-06-30) |
Textile product; FLOOR CARPET, Textile products; ÀÚµ¿Â÷¿ë Æ®··Å© »çÀ̵å; Korea, Textile product; ÀÚµ¿Â÷¿ë Ç÷ξî Ä«ÆäÆ® 2; R.KOREA, Textile product; R.KOREA |
8486.20.2390 (2009-06-30) |
È®»ê¿Ã³¸®·Î(Diffusion Furnace); DESPATCH DCF 3630 |
8708.29.0000 (2009-06-11) |
Luggage side LH/RH, 512☓1188☓3T |
8708.29.0000 (2009-06-11) |
Carpet ASSY-Floor, 1700☓2000☓5T |
8486.20.2390 (2009-06-11) |
Diffusion; E2000 HT 300-5; Germany |
7308.40.0000 (2009-06-11) |
TOWER FLANGE |
2008.99.9000 (2009-06-11) |
Lemon Grass, Frozen; US |
1516.20.2090 (2009-06-11) |
Hydrogenated palm kernel oil |
2106.90.9099 (2009-06-11) |
Food preparation; Sugar blend-SMP 15/29; AUSTRAL |
7112.91.9000 (2009-05-08) |
Waste and scrap containing precious metal compounds; ¨ç,¨è,¨éCu 20%, Au 40g/MT, Ag 300g/MT, ¨êCu 20%, Au 100g/MT, Ag 300g/MT; U.S.A |
2403.99.9000 (2009-05-08) |
ÀüÀÚ´ã¹è; ¨ç Electronic cigarette, ¨è Electronic cigarett cartridge, ¨é Refillable solution of Electronic cigarett cartridge |
2008.30.9000 (2009-05-08) |
Citrus fruit preparation; Mandarin in Orange Flavored Rice Pudding; THAILND |
2008.99.9000 (2009-05-08) |
Mango preparation; Mango in Mango Flavored Rice Pudding; THAILND |
2008.20.0000 (2009-05-08) |
Pineapple preparation; Pineapple in Coconut Flavored Rice Pudding; THAILND |
2106.90.9099 (2009-05-08) |
Food preparation; Global French deluxe vanilla; USA |
2202.90.9000 (2009-05-08) |
Other non-alcohol beverages; Bottled Green tea Honcha; JAPAN |
9011.80.9000 (2009-05-08) |
±¤ÇÐÇö¹Ì°æ + µðÁöÅÐÄ«¸Þ¶ó + ¼ÒÇÁÆ®¿þ¾î°¡ ¼ö·ÏµÈ CD; E-MAX2; JAPAN |
¢¸
631 632 633 634 635 636 637 638 639 640
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Sausage King-B Long Tall Sallys Beef Pepperoni |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í Àß°Ô´ÙÁø Beef¿¡ Water, Salt, Dextrose, Corn Syrup, Ascorbic Acid,Sodium Nitrite µîÀ» ÷°¡ÇÏ¿© ½Î°Ô (Casings)¿¡ ³Ö¾î¼ Á¶Á¦µÈ ¾Ï°¥ »öÀÇ Stick Sausage»óÀ» ¹ÐÆóµÈ ÇÁ¶ó½ºÆ½ ÆÑ¿¡ ¼Ò¸Å Æ÷ÀåÇÑ °Í(Net 1.2oz).
³ª. ºÐ·ùÀÌÀ¯ HS °ü¼¼À²Ç¥Çؼ³¼ Á¦1601È£¿¡ ÀÌÈ£¿¡´Â ¼Ò½ÃÁö ±âŸ ÀÌ¿Í À¯»çÇÑ °Í Áï Àß°Ô ½ä°Å³ª ´ÙÁø À°°ú ¼³À°(Àå°ú À§Æ÷ÇÔ) ¶Ç´Â Ç÷ µîÀ» ÀåÀ̳ª À§, ¹æ±¤, ÇÇ ¶Ç´Â À̵é°ú À¯»çÇÑ ½Î°³(õ¿¬ ¶Ç´Â ÀÎÁ¶ÀÇ °Í)¿¡ ³Ö¾î¼ ¸¸µç Á¶Á¦Ç°ÀÌ ºÐ·ùµÈ´Ù¶ó°í ±â¼úÇϰí ÀÖÀ¸¹Ç·Î ¼Ò½ÃÁö°¡ Ư°ÔµÈ HSK 1601.00-1000È£¿¡ ºÐ·ù. |
µî·ÏÁ¤º¸ |
|
   |
|
|
|