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HSK ǰ¸í
1211.90.9090 °¥È­ (Êçü£ : Puerariae Flos)
8536.69.1000 plug and sokets ; for co-axial cables and printed circuits; connector
8544.20.0000 co-axial cable and other co-axial electric conductors
3921.13.0000 Polyurethane sheet (PU FILM)
8207.70.2000 Milling cutters ; End Mill
3307.30.2000 Bath preparation(½Åûǰ¸í : Flower Petal Bath(²ÉÀ¸·Î ¸ñ¿å))
2103.90.9090 Mixed seasoning; Onion Cheese Powder OCP-A
3105.90.9000 Fertilizer; HYDROMAX(Liquid ironite)
2103.90.9090 Mixed seasoning; Shrimp powder SHP-B
1702.90.9000 Galactooligosaccharide(°¥¶ôÅä ¿Ã¸®°í´ç ºÐ¸»)
2106.90.9099 Food preparations(SONOKO G.G)
1905.90.1090 Bakers ware (Pumpkin chip)
2005.20.9000 Potato powder preparation
3921.90.1000 Polyethylene film,laminated; MOISTURE VAPOR BARRIER FILM
3920.10.0000 Polyethylene film; STATIC SHIELDING FILM
1515.90.9090 Argania spinosa kernal oil
0402.29.0000 Whole milk powder, containing added sugars; WMP BLEND
0401.10.0000 Milk; ¹«Áö¹æ ¿ìÀ¯
0401.10.0000 Milk; ¹«Áö¹æ ¿ìÀ¯
2103.90.9090 Sauce preparations
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1601.00-1000  ±¸ºÐ: °¨Á¤22701-1282¡¡
ǰ     ¸í Sausage New York Blend Beef Bologna Saussage
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Beef, Corn Syrup, Salt, Dextrose, Wter, Çâ µîÀ¸·Î Á¶Á¦µÈ ¼Ò½ÃÁö (Á¶Áö¹æ ¾à21% ¼öºÐ ¾à44%)¸¦ Ⱦ´Ü¸éÀÌ Áö¸§ ¾à110§® ¡¿ µÎ²² ¾à2§®ÀÇ ¿øÇüÀ¸·Î Àý´ÜÇÏ¿© ÇÁ¶ó½ºÆ½ pack¿¡ ¼Ò¸Å¿ë Æ÷ÀåÇÑ °Í(Net wt 453g).

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HS °ü¼¼À²Ç¥Çؼ³¼­ Á¦1601È£¿¡ ÀÌÈ£¿¡´Â ¼Ò½ÃÁö ±âŸ ÀÌ¿Í À¯»çÇÑ °Í Áï Àß°Ô ½ä°Å³ª ´ÙÁø À°°ú ¼³À°(Àå°ú À§Æ÷ÇÔ) ¶Ç´Â Ç÷ µîÀ» ÀåÀ̳ª À§, ¹æ±¤, ÇÇ ¶Ç´Â À̵é°ú À¯»çÇÑ ½Î°³(õ¿¬ ¶Ç´Â ÀÎÁ¶ÀÇ °Í)¿¡ ³Ö¾î¼­ ¸¸µç Á¶Á¦Ç°ÀÌ ºÐ·ùµÈ´Ù¶ó°í ±â¼úÇϰí ÀÖÀ¸¹Ç·Î ¼Ò½ÃÁö°¡ Ư°ÔµÈ HSK 1601.00-1000È£¿¡ ºÐ·ù.
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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300