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HSK ǰ¸í
4419.00.9000 kitchenware of wood
4419.00.9000 Blank for kitchenware of wood(Ãʹú±ï±â»óÅÂ)
4409.20.0000 Rod of wood; ROUGH WOOD(ASH) FOR WOODEN WARE(¿øÇüÅ볪¹«)
8536.90.9090 Slip electrical transmission equipment(PVC duct bar & Current collector)
5601.22.0000 Laminated polyester wadding; COMFORMAX RADIANT STYLE 3113
3506.91.0000 Adhesives;Á¢ÂøÁ¦
2835.25.0000 Calcium hydrogenorthophosphate(Dicalcium phosphate)
2106.90.9099 Food preparations(Su Chiang Powder)
2106.90.9099 Food preparation;NATURE`S CALCIUM
0402.10.1010 Skim milk powder;Milk protein concentrate;MPC40
1211.20.1220 Tissue cultured ginseng tail root
1901.90.2000 Skim milk preparations;SMP 79156
1901.90.2000 Milk preparation;WMP 79156
1904.90.1000 Steamed glutinous rice
2303.30.0000 Distilling dregs ; ÁÖÁ¤¹Ú
3502.20.0000 Whey protein concentrate;TGF-BETA COMPLEX
3808.40.0000 Disinfectants;SEASCENT 1-2-3
4818.40.9000 ÀÏȸ¿ë ±âÀú±Í(disposable diaper)
9027.30.1000 Biophotonic Scanner(Biophotonic Spectrometer)
3209.90.1020 Varnishes ; ÆäÀÎÆ®
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1601.00-1000  ±¸ºÐ: °¨Á¤22701-1282¡¡
ǰ     ¸í Sausage New York Blend Beef Bologna Saussage
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Beef, Corn Syrup, Salt, Dextrose, Wter, Çâ µîÀ¸·Î Á¶Á¦µÈ ¼Ò½ÃÁö (Á¶Áö¹æ ¾à21% ¼öºÐ ¾à44%)¸¦ Ⱦ´Ü¸éÀÌ Áö¸§ ¾à110§® ¡¿ µÎ²² ¾à2§®ÀÇ ¿øÇüÀ¸·Î Àý´ÜÇÏ¿© ÇÁ¶ó½ºÆ½ pack¿¡ ¼Ò¸Å¿ë Æ÷ÀåÇÑ °Í(Net wt 453g).

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HS °ü¼¼À²Ç¥Çؼ³¼­ Á¦1601È£¿¡ ÀÌÈ£¿¡´Â ¼Ò½ÃÁö ±âŸ ÀÌ¿Í À¯»çÇÑ °Í Áï Àß°Ô ½ä°Å³ª ´ÙÁø À°°ú ¼³À°(Àå°ú À§Æ÷ÇÔ) ¶Ç´Â Ç÷ µîÀ» ÀåÀ̳ª À§, ¹æ±¤, ÇÇ ¶Ç´Â À̵é°ú À¯»çÇÑ ½Î°³(õ¿¬ ¶Ç´Â ÀÎÁ¶ÀÇ °Í)¿¡ ³Ö¾î¼­ ¸¸µç Á¶Á¦Ç°ÀÌ ºÐ·ùµÈ´Ù¶ó°í ±â¼úÇϰí ÀÖÀ¸¹Ç·Î ¼Ò½ÃÁö°¡ Ư°ÔµÈ HSK 1601.00-1000È£¿¡ ºÐ·ù.
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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300