|
|
|
|
|
|
|
|
|
HSK |
품명 |
| 1105.20.0000 |
Potato flake |
| 1105.10.0000 |
Potato flour, mixed |
| 1105.10.0000 |
Potato flour |
| 1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
| 1105.10.0000 |
Potato flour Preparation Potato Powder |
| 1105.10.0000 |
Potato flour Dehydrated Potato Granules |
| 1105.10.0000 |
Potato flour |
| 1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
| 1104.23.0000 |
Maize, Processed Hominy-B |
| 1103.12.0000 |
Oat groat, Oat Bran |
| 1006.20.1000 |
Rice Boiled and dried nonglutious |
| 1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
| 0910.99.0000 |
Sweet basil seed |
| 0910.10.0000 |
Ginger, frozen |
| 0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
| 0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
| 0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
| 0902.30.0000 |
Oolong tea |
| 2106.90.9020 |
Butter fat preparation |
| 2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
|
◀
881 882 883 884 885 886 887 888 889 890
▶
|
|
|
|
품목분류사례 |
|
품목번호 |
|
| 품 명 |
Soybean flour |
| 물품설명 |
껍질을 제거하지 않은 대두의 황색계 분말(단백질 약 40.3%, 지방 약 30%, 수분 약 6.4%, 희분 약 4.6%, 1.25mm의 금속망 체를 통과 하는 중량비율 95%이상). 대두분이므로 HS 1208.10-0000호에 분류. |
| 등록정보 |
|
   |
|
|
|
clhs@clhs.co.kr 
070-4214-8300