|
|
|
|
|
|
HSK |
ǰ¸í |
2106.90.9099 |
Palm oil mixed with skimmilk powder 45% Vegetable fat preparation with milk EX 97 073 A |
2106.90.9099 |
Palm oil mixed with fullcream milk powder 45% Vegetable fat preparation with milk EX 97 073 B |
2106.90.9099 |
Oat fiber granular 44.44% mixed with oyster shell 14.71% starch 1 Herbalife fiber & herb tablet |
2106.90.9099 |
Nodle Improver Actor-E |
2106.90.9099 |
Natural food supplement Goodmoing |
2106.90.9099 |
Natural calcium extract Taccal |
2106.90.9099 |
Mushroom extract,lactose, dextrin etc. mixture Ryeo pung mi in |
2106.90.9099 |
Multi vitamin non sugar candy |
2106.90.9099 |
Mixtures of plant part Kiwi Erdbeer 11628 |
2106.90.9099 |
Mineral water mixed with salt, acidulant, potassium chloride, sodium Bionic mineral |
2106.90.9099 |
Mineral water mixed with magnesium, aluminium, zinc Colloidal mineral |
2106.90.9099 |
Mineral preparation Mineral life |
2106.90.9099 |
Mineral extract of shellInov 21 |
2106.90.9099 |
Mineral extract M'AQUA |
2106.90.9099 |
Milk protein with mixed fructose, egg powder, corn syrup solids Prologic strawberry |
2106.90.9099 |
Milk preparation Prepared Edible Fat : Spec 223 |
2106.90.9099 |
Milk fat preparation PEF 218 |
2106.90.9099 |
Milk butter and soya oil preparation |
2106.90.9099 |
Maltodextrin mixed with fructose, soy protein powder, flavor etc. Oxygen cocktail |
2106.90.9099 |
Lecithin preparation Lecithin ¿¡·ç¸¶´ÏÀÚ-A |
¢¸
821 822 823 824 825 826 827 828 829 830
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Sesamun seeds (Âü±ú) |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í Ư¼öÇÏ°Ô ººÀº Âü±ú¿¡ ¼Ò·®ÀÇ ¼Ò±ÝÀÌ Ã·°¡µÈ °ÍÀ¸·Î ¿øÇüÀÇ Âü±ú¿¡ ¼Ò·®ÀÇ ÆÄ¼âµÈ Âü±ú°¡ È¥ÇÕµÈ »óÅÂ. 1LB ¼Ò¸ÅÆ÷Àå
³ª. ºÐ·ùÀÌÀ¯ HS °ü¼¼À²Ç¥Çؼ³¼ Á¦12·ù ÃѼ³¿¡ ±×µé ¿ëµµ¿¡ ÀûÇÕÇÏ°Ô Çϱâ À§ÇØ °èȹµÈ ÀûÁ¤ÇÑ ¿Ã³¸®¸¦ ÇÑ °ÍÀÎ °æ¿ìµµ ÀÖ´Ù¶ó°í ¼³¸íÇϰí ÀÖÀ¸¹Ç·Î °á±¹, Âü±ú¸¦ ººÀº °ÍÀº ±â¸§À» »ç¿ëÇϱâ À§ÇÑ ¹æ¹ý¿¡ ¼ÓÇÏ´Â °ÍÀ̰í, ¼Ò±ÝÀº ¹æºÎÀûÀÎ ¿ªÇÒµîÀ» ÇÏ´Â ¹°Ç°À̹ǷΠº»¹°Ç°ÀÇ ÁÖ¿äÆ¯¼ºÀº Âü±ú¿¡ ÀÖ´ÙÇÒ ¼ö ÀÖÀ¸¹Ç·Î HSÀÇ ÇØ¼®¿¡ °üÇÑ ÅëÄ¢ 3(³ª)¿¡ ÀÇ Âü±ú°¡ ºÐ·ùµÇ´Â HSK 1207.40-0000È£¿¡ ºÐ·ùÈ£¿¡ ºÐ·ù. |
µî·ÏÁ¤º¸ |
|
   |
|
|
|