°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
8479.89.9099
(2005-07-26)
Jean Zipper Chain Machine
8463.30.0000
(2005-07-26)
¨ç Head, ¨è Roller
8479.81.1000
(2005-07-26)
Jean Zipper Wire Rolling Machine
9030.83.0000
(2005-07-26)
Electrophretic Light Scattering Spectrophotometer : ELS-8000
8543.89.9090
(2005-07-26)
Fiber Optic Transceiving unit ; TODX295
2005.70.0000
(2005-07-26)
Olive preparation; Pitted cocktail mix
2005.70.0000
(2005-07-26)
Olive preparation; Green olives stuffed with bell pepper
3901.30.0000
(2005-07-26)
Ethylene-vinyl acetate copolymer; EVA-EF-321
9504.90.9090
(2005-07-25)
Ä«Áö³ë ÄÚÀÎ; CC.100, 200, 300, 600
4811.49.0000
(2005-07-25)
Adhesive paper; MYLAR TAPE
0511.91.2000
(2005-07-25)
Gill of fish, frozen
3505.10.5000
(2005-07-25)
Etherified starch; NYSY 3
1904.10.9000
(2005-07-25)
Roasted rice preparations; COCO POPS
0307.49.1020
(2005-07-25)
Squid nidamental gland, frozen
3901.10.0000
(2005-07-25)
Low density polyethylene; LDPE BF-300
2933.79.9000
(2005-07-25)
2-Pyrrolidone-5-carboxylic acid; Ajidew A-100
1904.10.9000
(2005-07-25)
Brown rice flakes; Çö¹ÌÇ÷¹ÀÌÅ©
3824.90.9090
(2005-07-22)
Chemical preparation; CASI WIRE
3926.90.3000
(2005-07-22)
Label; LABEL STATIC CLING BH68-00006J
8529.90.9910
(2005-07-22)
Chip Multilayer Coupler; FSLC-S090S-A
¢¸  691  692  693  694  695  696  697  698  699  700  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1108.13-0000  ±¸ºÐ: °¨Á¤47281-618¡¡
ǰ     ¸í Potato starch mixed with sugar 16% and skimmmed milk powder 1%, poPreparation of bakery
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
Potato starch 83%,¼³ÅÁ 16%(À°¾ÈÀ¸·Î È®ÀÎ ¹× ü ºÐ¸® °¡´É),Å»Áö ºÐÀ¯ 1%·Î Á¶¼ºµÈ ºÐ¸».
³ª.ºÐ·ùÀÌÀ¯
¼­·Î »óÀÌÇÑ Àç·á ¶Ç´Â ±¸¼º¿ä¼Ò·Î ±¸¼ºµÈ º¹ÇÕ¹°Àº ÅëÄ¢ 3(°¡)¿¡ ÀÇÇØ ºÐ·ùÇÒ ¼ö ¾øÀ» °æ¿ì¿¡´Â ÅëÄ¢ 3(³ª) ±ÔÁ¤¿¡ ÀÇÇØ ÀÌµé ¹°Ç°ÀÇ ÁÖ¿äÆ¯¼ºÀ» ºÎ¿©ÇÑ Àç·á ¶Ç´Â ±¸¼º¿ä¼Ò¿¡ µû¶ó ÁÖ¿äÆ¯¼ºÀ» °áÁ¤ÇÏ¿© ºÐ·ùÅä·Ï µÇ¾î ÀÖ°í,ÀüºÐÀÇ ÇÔ·®°ú ±× ¿ªÇÒ¿¡ ÀÖÀ¸¸ç ±ÔÁúÈ­µîÀÌ µÇ ¾î ÀÖÁöµµ ¾Æ´ÏÇÏ¿© °¨ÀÚÀüºÐÀÇ º»ÁúÀû ÁÖÆ¯¼ºÀ» ÀÒÁö ¾ÊÀº ¹°Ç°ÀÌ ¹Ç·Î °¨ÀÚÀüºÐÀ¸·Î º¸¾Æ HSK 1108.13-0000È£¿¡ ºÐ·ùÇÔ. À̹°Ç°Àº Á¦3ȸ °ü¼¼Ã»Ç°¸ñºÐ·ù½Ç¹«À§¿øÈ¸(96.04.17)¿¡¼­ °áÁ¤ÇÑ »óǰ pine soft-c¿Í ±¸¼º ¼ººÐÀº À¯»çÇϳª,±ÕÁúÈ­µÇ¾î ÀÖ¾î ü·ÎÄ¥¶§ ºÐ¸®µÇÁö ¾Æ´ÏÇϰí Á¦»§Á¦Á¶½Ã(0.95%)³ë-ÇϿ찡 ÀÖ¾î Á¦Ç°¿¡ Ư¡À» ÁÖ³ª,º»Ç°Àº ¼³ÅÁÀÇ ÀÔÀÚ°¡ ±ÕÁúÈ­µÇ¾î ÀÖÁö ¾Æ´ÏÇÏ¿© ü·ÎÄ¥¶§ ºÐ¸® µÇ¸ç Á¦»§Á¦Á¶½Ã(19~35.7%)Áֿ伺ºÐÀ¸·Î »ç¿ëÇÏ¿© Ưº°ÇÑ ³ë-ÇϿ찡 ¾ø´Â ¹°Ç°À¸·Î Á¦Á¶°øÁ¤À̳ª »óǰÀÇ Æ¯¼º,¿ëµµ,±â´ÉÀÌ »óÀÌÇÏ¿© ´Ù¸§.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300