°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
8503.00.1000
(2005-11-24)
Part of motor; Brush holder; R.KOREA
2106.90.9099
(2005-11-24)
Food preparations; Thick & Easy; U.S.A
3005.90.3000
(2005-11-24)
Bandage; Orthopaedic casting tape; PR.CHNA; °ñÀý¿ëÀÇ ¿Ü°ú¿ë ºØ´ë
2201.90.9000
(2005-11-24)
Water pack; Aqua ice pack; R.KOREA
1904.10.9000
(2005-11-24)
Puffed rice powder; ÆØÃ¢µÈ ½Ò°¡·ç; PR.CHNA
3824.90.9090
(2005-11-24)
Zirconium oxide preparation; TZ-3YB-E; JAPAN
2202.10.9000
(2005-11-22)
Beverage, added flavoured; Metromint
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; Ä¡´Â¶± ÆÄÀθã½Ò; R.KOREA
2309.90.9000
(2005-11-22)
Sweet preparations; TAIWAN
2106.90.9080
(2005-11-22)
Preparation for Beverage manufacturing; «·«½ªÎ稫¨«­«¹; 20ml
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; Âî´Â¶± ÆÄÀθã½Ò; R.KOREA
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; Âî´Â ¶±(Ä¥º¹)ÆÄÀÎÂý½Ò; R.KOREA
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; ¶±ÄÉÀÍ ÆÄÀθã½Ò; R.KOREA
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; ¼ÛÆí¿ë ÆÄÀθã½Ò; R.KOREA
2103.90.9090
(2005-11-18)
Sauce; Classico alfredo di sorrento roasted garlic alfredo; ¹Ì±¹»ê
2008.19.9000
(2005-11-18)
Soybean preparation; Nu-soya hipro soy flour; AUSTRAL
3824.90.9090
(2005-11-18)
Chemical Preparations; LWT-1; U.S.A
2008.11.9000
(2005-11-18)
Peanut preparation; ½º³¼³Ó(Snack nut)
0902.20.0000
(2005-11-18)
green tea powder; ÀϺ»»ê
0902.20.0000
(2005-11-18)
green tea powder; ÀϺ»»ê
¢¸  671  672  673  674  675  676  677  678  679  680  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1105.20-0000  ±¸ºÐ: ºÐ¼®47260-882¡¡
ǰ     ¸í Potatoes flake Idahoan mashed potatoes
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
ºÐ¼âÇÑ °¨ÀÚ¿¡ ¹Ì·®ÀÇ »êÈ­¹æÁöÁ¦,À¯È­Á¦,ºñŸ¹ÎµîÀ» ÷°¡ÇÏ°í °¡¿­ °ÇÁ¶ÇÑ °¨ÀÚÇ÷¹ÀÌÅ© Net 28 oz (794g)À» ±Ý¼Óĵ¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ °Í.

³ª. ºÐ·ùÀÌÀ¯
ÀÌ°Ç ¹°Ç°Àº °¨ÀÚ¸¦ ºÐ¼âÇÑ ÈÄ ¹Ì·®ÀÇ »êÈ­¹æÁöÁ¦,À¯È­Á¦,ºñŸ¹ÎÀ» ÷°¡ÇÏ°í °¡¿­Á¶¸®ÇÑ °¨ÀÚÇ÷¹ÀÌÅ©À̹ǷΠHS°ü¼¼À²Ç¥Çؼ³¼­ Á¦1105È£ ÀÇ ÇØ¼³³»¿ë "ÀÌÈ£ÀÇ ºÐ ¶Ç´Â ºÐ¸»,Ç÷¹ÀÌÅ© ¹× ÀÔÀº »ý°¨ÀÚ¸¦ Áõ±â·Î ÂǼ­ À¸±ü´ÙÀ½ À̸¦ ¹Ì¼¼ºÐ¸» ¶Ç´Â ÀÔ»óÀ̳ª ¼ÒÆí»óÀ¸·Î Àý´ÜÇÑ ¹ÚÆíÀ¸·Î °ÇÁ¶½ÃÄÑ ¾ò¾îÁú¼öµµ ÀÖ´Ù. ÀÌÈ£ÀÇ ¹°Ç°Àº ±Ø¼Ò·®ÀÇ »êÈ­ ¹æÁöÁ¦,À¯È­ ¶Ç´Â ºñŸ¹ÎÀ» ÷°¡ÇÏ¿© °³·®ÇÒ ¼ö ÀÖ´Ù"¶ó°í ¼³¸íÇϰí ÀÖÀ¸¹Ç·Î º»Ç°Àº µ¿È£ÀÇ ¹üÀ§³»¿¡ ÀÖ´Â ¹°Ç°À̹ǷΠ°¨ÀÚÀÇ Ç÷¹ÀÌÅ©°¡ ºÐ·ùµÇ´Â HSK 1105.20-0000È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300