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HSK |
ǰ¸í |
5905.00.0000 (2005-07-29) |
Textile wall coverings; °¥Æ÷ º®Áö |
5905.00.0000 (2005-07-29) |
Textile wall coverings; Ȳ¸¶ º®Áö |
4814.30.9000 (2005-07-29) |
Paper wall covering; ´ë³ª¹« º®Áö |
5905.00.0000 (2005-07-29) |
Textile wall coverings; »çÀÌÀß º®Áö |
1901.20.9000 (2005-07-29) |
Dough, frozen; Unbaked frozen apple pie |
3824.90.9090 (2005-07-29) |
Chemical preparations; MA-7000 |
8479.90.3010 (2005-07-29) |
MONOVAT GATE; PERLAST |
9405.40.9000 (2005-07-29) |
Strip Light ; LY11GL-HR2-012 |
9405.40.9000 (2005-07-29) |
Base LED ; LYBS-B93YT0306E024DC |
9019.10.2000 (2005-07-29) |
°¡Á¤¿ë ¿ùÇ®¿åÁ¶ : T5-015, TX-135, WP-1313(1515, 1400, 1500, 1600) |
9021.29.0000 (2005-07-29) |
Ä¡°ú¿ë ÀÓÇöõÆ®(Temporary abutment, Temporary cylinder, Healing cap) |
0403.10.2000 (2005-07-28) |
Yogurt,frozen; Cherry Garcia |
1901.90.9091 (2005-07-28) |
Rice flour preparation |
8504.40.9099 (2005-07-28) |
Brushless DC Motor control driving IC ; TB6581H |
2104.10.9000 (2005-07-28) |
Preparations for soup; ¼Õ¸À ±êµç ¹Ì¿ª±¹ |
0303.79.9099 (2005-07-28) |
LING COLLARS NECK MEAT, FROZEN |
2106.90.9099 (2005-07-28) |
Food preparations |
8422.40.9090 (2005-07-28) |
Blister Packing Machine; CBP-M5 |
2103.20.2000 (2005-07-28) |
TOMATO SAUCE; Napolitaine sauce; ½ºÆÄ°ÔƼ¼Ò½º |
2103.20.2000 (2005-07-28) |
TOMATO SAUCES; Å丶Åä¼Ò½º |
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691 692 693 694 695 696 697 698 699 700
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Potato flour, mixed |
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°¡. ¹°Ç°¼³¸í Potato Powder 94%, Sugar 4%, Malto-dextrin 1.3%, Mono £¦ diglyceride 0.4%, Sodium Acid Pyrophosphate 0.2%, Citric Acid 0.1·Î Á¶¼ºµÈ ´ãȲ»ö ºÐ¸»
³ª. ºÐ·ùÀÌÀ¯ µ¿ ¹°Ç°Àº °¨Àںп¡ ¼³ÅÁ, Malto-dextrinµî ½Äǰ÷°¡¹°ÀÌ ´Ù·® ÇÔÀ¯µÈÈ¥ÇÕ¹°À̶ó¸é Á¶Á¦ ¶Ç´Â ÀúÀåó¸®ÇÑ °¨ÀÚ·Î »ý°¢ÇÒ ¼ö ÀÖÀ¸³ª, °¨ÀÚ¿¡Ã·°¡µÈ ½Äǰ÷°¡¹°ÀÌ ¼Ò·®ÇÔÀ¯µÇ¾î Àֱ⠶§¹®¿¡ °¨ÀÚºÐÀÇ ÁÖ¿äÆ¯¼ºÀ» »ó½ÇÇÏ¿´´Ù°í º¼ ¼ö ¾øÀ¸¸ç, °ü¼¼À²Ç¥ ÇØ¼³ Á¦1105È£ÀÇ ±ÔÁ¤¿¡µµ ±Ø¼Ò·®ÀÇ »êȹæÁöÁ¦, À¯ÈÁ¦ ¶Ç´Â ºñŸ¹ÎÀ» ÷°¡ÇÏ¿© °³·®µÈ °¨ÀÚºÐ, Á¶ ºÐ°ú Ç÷¹ÀÌÅ©´Â HS1105È£¿¡ ºÐ·ùÅä·Ï ±ÔÁ¤µÇ¾î ÀÖÀ½. HS 1105.10-0000È£¿¡ ºÐ·ù |
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