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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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Potato flour Dehydrated Potato Granules |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í Dehydrated Potato Powder ÁÖ¼ººÐ¿¡ Glyceride(0.5% max) Sodium acidPyropho sphate(0.2% max), citric Acid(0.1% max), Sugar(0.3% max)¸¦ ÷°¡ÇÑ ¹ÌȲ»ö°èºÐ¸»
³ª. ºÐ·ùÀÌÀ¯ °¨Àںи»¿¡ ÇØ´çµÇ¹Ç·Î HS °ü¼¼À²Ç¥Çؼ³¼ Á¦1105È£ÀÇ ±ÔÁ¤°ú ÷°¡¹°ÀÌ ¼Ò·®À̹ǷΠ°¨ÀÚºÐÀÇ ÁÖ¿äÆ¯¼ºÀ» º¯ÈÇÏ¿´´Ù ÇÒ¼ö ¾øÀ¸¹Ç·Î °¨ÀÚÀÇ ºÐÀÌ ºÐ·ùµÇ´Â HSK 1105.10-0000È£¿¡ ºÐ·ù. |
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