°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
3921.19.1000
(2005-03-16)
Ethylene vinyl acetate copolymer sheet ; INSULATION FELT
4908.90.9000
(2005-03-16)
Transfer paper ; star wars tattoos(¹®½Å¿ë ½ºÆ¼Ä¿)
7326.90.9000
(2005-03-16)
Explosion Bonded Clad Tubesheet etc(Æø¹ß¿ëÁ¢½Ä ÀÌÁ¾±Ý¼ÓÇÕÆÇ)
1901.90.9091
(2005-03-16)
Glutinous rice flour preparation
8525.10.9010
(2005-03-11)
¹«¼±¸¶ÀÌÅ©·ÎÆù ½Ã½ºÅÛ
3824.90.9090
(2005-03-11)
Mixture used as plant growing media(¹ö¼¸º¹ÇÕ¹èÁö)
3920.20.0000
(2005-03-11)
Polypropylene film ; PPP7.0 FILM
3920.20.0000
(2005-03-11)
Polypropylene film ; Zn Metallized Polypropylene film ; ZPP7.0 FILM
3505.10.9000
(2005-03-11)
Oxidized tapioca Starch
0713.31.9000
(2005-03-11)
Mung bean, dried
0405.90.0000
(2005-03-11)
Milk fat ; ¹ÐÅ©Áö
3920.62.0000
(2005-03-11)
Polyethylene terephthalate film ; Aluminium metallized polyethylene terephthalate film ; APE4.8 FILM
3920.62.0000
(2005-03-11)
Polyethylene terephthalate film ; PPE4.6 FILM
3210.00.2030
(2005-03-11)
Coating agent ; ASPHALT; K-97S3.5
8473.30.3000
(2005-03-09)
TNN (Totally No Noise) Computer Case; TNN500AF; ÄÄÇ»ÅÍÄÉÀ̽º
9026.20.1900
(2005-03-09)
Automotive Pressure Sensor(APT-42CP17-1) ; ¾Ð·Â¼¾¼­
1604.20.9000
(2005-03-09)
Fish Preparation (Fish Snack ; Fisho, Soy Sauce)
1604.20.9000
(2005-03-09)
Fish Preparation (Fish Snack ; Fisho, Cuttle Fish)
0303.60.0000
(2005-03-08)
Cod neck meat, frozen ; ³Ãµ¿ÇÑ ´ë±¸¸ñ»ì
3825.49.0000
(2005-03-08)
Waste organic solvents ; THINNER SCRAP ESL-100R
¢¸  731  732  733  734  735  736  737  738  739  740  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
0910.99-0000  ±¸ºÐ: ºÐ·ù47281-706¡¡
ǰ     ¸í Sweet basil seed
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
Labietae°úÀÇ 1³â»ý ½Ä¹°ÀÎ basil(Çиí ocimum basilicum)ÀÇ Á¾ÀÚ¸¦ äÃë.°ÇÁ¶ÇÑ °ÍÀ¸·Î ±æÀÌ 1~2mmÀÇ Èæ°¥»ö ³®¾Ë»ó.
³ª.ºÐ·ùÀÌÀ¯
ÁúÀÇ ¹°Ç°Àº °ü·Ã¹®Çå¿¡ ÀÇÇÏ¸é ½Ä¿ë,À½·á,ÀÇ·á¿ëµî ±× ¿ëµµ°¡ ±¹°¡ ¸¶´Ù »óÀÌÇϳª(¿ì¸®³ª¶ó¿¡¼­´Â ¾ÆÁ÷±îÁö µ¿ ¹°Ç°À» ÀÌ¿ëÇÑ ½ÇÀûÀ» ã¾Æº¸±â ¾î·Á¿ò)WCO¿¡¼­´Â ÁúÀÇ ¹°Ç°¿¡ ´ëÇØ ±× ÁÖ¿äÇÑ ¿ëµµ¸¦ Çâ½Å·á·Î º¸¾Æ HS 0910È£¿¡ ºÐ·ùÇϰí ÀÖÀ¸¸ç, ÇÑÆí, HS 1211È£¿¡´Â ÇØ¼³¼­ ³»¿ë¿¡ µû¶ó "basilÀÇ ²É°ú ÀÙ"ÀÌ ºÐ·ù µÇ°í,HS 1209È£¿¡´Â »ç·á¿ë Á¾ÀÚ¿Í °°ÀÌ ±× ÁÖ¿ä ¿ëµµ°¡ ÆÄÁ¾¿ëÀÎ °ÍÀÌ ºÐ·ùµÇ¸ç, HS 1212È£¿¡´Â Ÿȣ¿¡ ºÐ·ùµÇÁö ¾Ê´Â ±âŸÀÇ ½Ä¿ëÀÇ °ÍÀÌ ºÐ·ùµÇ´Â Á¡¿¡ ºñÃß¾î º¸¾Æ ÁúÀÇ ¹°Ç°Àº ±× ¿ëµµ°¡ ±¹°¡¸¶´Ù »óÀÌÇϳª ÁúÀÇ ¹°Ç°ÀÇ ÁÖ¿ä ¿ëµµ°¡ Çâ½Å·á°¡´Â WCOÀǰ߿¡ µû¶ó HSK 0910.99-0000È£¿¡ ºÐ·ùÇÏ¿©¾ß ÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300