|
|
|
|
|
|
|
|
|
HSK |
품명 |
| 2008.99.9000 |
Aloe vera gel with water 33.8% citric acid 0.2% Aloe vera cube in water |
| 2103.90.9090 |
Red pepper powder mixed with steamed wheat powder25% |
| 2103.90.9090 |
Red pepper powder mixed with Garlic 6.5%, Ginger 1.2%, Sugar 10.9 |
| 2008.99.9000 |
Aloe vera gel with Water 33.8%, Citric acid 0.2% Diced, 108 0z/can |
| 2103.90.9090 |
Red pepper powder 38% mixed with salt 13%, garlic 10% TADEKI |
| 2008.99.9000 |
Aloe dice FROZEN DICED ALOE |
| 2103.90.9090 |
Red pepper powder 40% mixed with steamed glutinous rice powder Mixed seasoning |
| 2008.99.9000 |
Aloe IQF DICED ALOE |
| 2008.99.9000 |
Aloe IQF DICED ALOE |
| 2103.90.9090 |
Red pepper powder mixed with Garlic powder 30%, salt 20%, onion |
| 2005.90.9000 |
Onion mixed with Carrot 25%, Paprika 13%, Tomato 10%, Vegetable |
| 2106.90.9099 |
Textured soybean powder 57.8% mixed with sucrose 42%HC 50 Textured soybean powder |
| 2106.90.9099 |
Pullulan, film 79.36% mixed with mentol 6.07%, citric acid 1.73% PULLULAN |
| 2008.99.9000 |
Aloe vera 66.66% mixed with water 24.02%, sugar 9.17%, citric Canned Dice Aloe Vera in light Syrup |
| 2101.20.9000 |
Green tea leaf 60% mixed with roasted brown rice 40% BROWN RICE GREEN TEA |
| 2008.19.9000 |
Soybean flour, Roasted Full Fat Soy Flour |
| 2106.90.9099 |
Shark cartilage powder 30.77%, mixed with Dextrose 19.23%, SHARK GRAPINE |
| 2106.90.9099 |
Water 61.44% mixed with sugar & fructose 25%, apple juice 10%, KONNYAKUBATAKE - AOOLE TASTE |
| 2106.90.9099 |
Water 61.52% mixed with sugar & fructose 25%, grape juice 10% KONNYAKUBATAKE - GRAPE TASTE |
| 2106.90.9099 |
Soy protein, isolated 67% mixed calcium caseinate 16%, whey N.R.G PROTEIN |
|
◀
811 812 813 814 815 816 817 818 819 820
▶
|
|
|
|
품목분류사례 |
|
품목번호 |
|
| 품 명 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
| 물품설명 |
가.물품설명
고추가루 40%,소금 27%,마늘분말 16%,설탕 10%,찹쌀가루 7%로 조제된 적갈색계 분말상.
나.분류이유
HS관세율표 해설서에 관한 통칙 3(나)의 규정에 의하면 "주요 특성을 결정하는 요소는 구성요소의 성질,그 용적,수량,중량 또는 가격,그 물품을 사용할 때의 그 구성물질의 역할등에 의해 결정될 수도 있다" 라고 규정하고 있음.따라서 본품은 신고 성분과 분석확인 성분이 다를뿐 아니라 제조공정 이 규격화 되어 있지 아니하여 성분.조성의 일관성 확보가 중요하므로 고추가루의 주용특성인 물품으로 보아 HSK 0904.20-2000호에 분류함. |
| 등록정보 |
|
   |
|
|
|
clhs@clhs.co.kr 
070-4214-8300