°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1006.30.2000
(2006-04-24)
Glutinous rice, partially steamed(Á¦½Ãǰ¸í: ÂǼ­ ººÀº Âý½Ò)
1702.90.9000
(2006-04-24)
Maltodextrin(Á¦½Ãǰ¸í:Dextrins; C Type)
2904.90.9000
(2006-04-24)
4-Fluorobenzene sulfonyl chloride; R.KOREA
2008.99.9000
(2006-04-24)
Manioc preparation; Kusuka; INDONESIA
1701.99.0000
(2006-04-21)
Sugar(Á¦½Ãǰ¸í : ¿ø´ç)
3824.90.9090
(2006-04-21)
Corn starch preparations; Eco-Cushion; ECO-T730; Æ÷Àå¿ë ¿ÏÃæÁ¦
1902.30.9000
(2006-04-21)
Pasta preparation; Okonomi Yaki; JAPAN
1603.01.000
(2006-04-21)
Beef bone extract; »ç°ñ¿¢±â½º ºÐ¸»; PR.CHINA
3505.10.2000
(2006-04-21)
Soluble Starch(Á¦½Ãǰ¸í:Dextrins A Type); ÇÃ¶ó½ºÆ½ Æ÷Àå¿ë±â ¿ø·á
1702.90.9000
(2006-04-21)
Maltodextrin; B Type; ÇÃ¶ó½ºÆ½ Æ÷Àå¿ë±â ¿ø·á
1702.90.9000
(2006-04-21)
Maltodextrin; D Type; ÇÃ¶ó½ºÆ½ Æ÷Àå¿ë±â ¿ø·á
2005.20.9000
(2006-04-21)
Potato preparation; PIK-NIK
3824.90.9090
(2006-04-19)
Corn starch preparations; Æ÷Àå¿ë ¿ÏÃæÁ¦; ECO-S820
1006.30.2000
(2006-04-19)
Glutinous rice, partially steamed(Á¦½Ãǰ¸í: ÂðÂý½Ò)
1517.90.9000
(2006-04-19)
Vegetable oil preparation; ¹öÅÍÅ©¸²; PR.CHINA
1302.19.9099
(2006-04-18)
Cocoa husk extract; Cocoa extract P; JAPAN
2101.11.0000
(2006-04-18)
Coffee Extract; Coffee bean extract P; JAPAN
2005.90.9000
(2006-04-17)
Green pepper preparation; ¾ç³ä°íÃß; R.KOREA
2106.90.9050
(2006-04-17)
Flavor in preparation; Strawbery bulkey flavor No.2; JAPAN
8479.90.3090
(2006-04-14)
Mask plate; ZAA022293600, SBP660, 60WFP
¢¸  651  652  653  654  655  656  657  658  659  660  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
0904.20-2000  ±¸ºÐ: °¨Á¤47281-123¡¡
ǰ     ¸í Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
°íÃß°¡·ç 40%,¼Ò±Ý 27%,¸¶´ÃºÐ¸» 16%,¼³ÅÁ 10%,Âý½Ò°¡·ç 7%·Î Á¶Á¦µÈ Àû°¥»ö°è ºÐ¸»»ó.
³ª.ºÐ·ùÀÌÀ¯
HS°ü¼¼À²Ç¥ ÇØ¼³¼­¿¡ °üÇÑ ÅëÄ¢ 3(³ª)ÀÇ ±ÔÁ¤¿¡ ÀÇÇϸé "ÁÖ¿ä Æ¯¼ºÀ» °áÁ¤ÇÏ´Â ¿ä¼Ò´Â ±¸¼º¿ä¼ÒÀÇ ¼ºÁú,±× ¿ëÀû,¼ö·®,Áß·® ¶Ç´Â °¡°Ý,±× ¹°Ç°À» »ç¿ëÇÒ ¶§ÀÇ ±× ±¸¼º¹°ÁúÀÇ ¿ªÇҵ ÀÇÇØ °áÁ¤µÉ ¼öµµ ÀÖ´Ù" ¶ó°í ±ÔÁ¤Çϰí ÀÖÀ½.µû¶ó¼­ º»Ç°Àº ½Å°í ¼ººÐ°ú ºÐ¼®È®ÀÎ ¼ººÐÀÌ ´Ù¸¦»Ó ¾Æ´Ï¶ó Á¦Á¶°øÁ¤ ÀÌ ±Ô°ÝÈ­ µÇ¾î ÀÖÁö ¾Æ´ÏÇÏ¿© ¼ººÐ.Á¶¼ºÀÇ Àϰü¼º È®º¸°¡ Áß¿äÇϹǷΠ°íÃß°¡·çÀÇ ÁÖ¿ëÆ¯¼ºÀÎ ¹°Ç°À¸·Î º¸¾Æ HSK 0904.20-2000È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300