|
|
|
|
|
|
HSK |
ǰ¸í |
0812.90.9000 (2007-02-15) |
Chestnuts, provisionally preserved; R.KOREA |
3505.10.9090 (2007-01-30) |
Modified starch(½Åû±Ô°Ý: OS-LV) |
8543.70.9090 (2007-01-30) |
Fast Switching Synthesizer; FastSource 1000; ¹Ì±¹»ê |
0207.14.2090 (2007-01-30) |
Frozen chicken feet for foods; GERMANY |
9001.90.9000 (2007-01-30) |
Acrylic sheet RH20 MH21 |
0304.20.7000 (2007-01-30) |
¨ç Frozen tilapia fillet; ´ë¸¸ or Áß±¹, ¨è Frozen sand smelt fillet(º¸¸®¸ê); Áß±¹ |
8504.40.9099 (2007-01-30) |
DC Power Supply; E3631A; ¹Ì±¹»ê |
8531.20.1000 (2007-01-30) |
TFT LCD Module for Digital Camera; LTV350QV-F03 |
8539.32.3000 (2007-01-30) |
°íÈÖµµ ¹æÀü·¥ÇÁ(High Intensity Discharge Lamp System); ±¹»ê |
8456.10.9000 (2007-01-23) |
Micro-jet Laser Machine(·¹ÀÌÀú Àý´Ü±â); Laser Stencil Systems; LSS800 |
9001.90.9000 (2007-01-23) |
Aluminium sheet coil; E60SV AL0.35*T0.6(380), KOREA |
2103.90.9020 (2007-01-23) |
Curry sauce with vegetables(ä¼Ò¸¦ ÇÔÀ¯ÇÑ Ä«·¹¼Ò½º); 210g; Japan |
0202.20.0000 (2007-01-23) |
Meat of bovine animals, frozen, other cuts with bone in; Frozen Bone- In Veal V Leg Bones Tips; Australia |
2106.90.9099 (2006-12-07) |
Food preparation; Glaze stabilizer; CANADA |
8525.40.9000 (2006-12-04) |
´Ù±â´ÉÄ«¸Þ¶ó; SDC-K65(S/B)/DMB; Áß±¹»ê |
8521.90.9000 (2006-12-04) |
Digital Camera; X-ton PD1002; Áß±¹»ê |
2106.10.9010 (2006-12-04) |
´ëµÎ´Ü¹é³óÃ๰(Vet soy hydrolyse); THAILAND |
1901.90.2000 (2006-12-04) |
Base fernando, 4.525§¸, ÀÌÅ»¸®¾Æ |
1901.90.2000 (2006-12-04) |
Soft yoghurt fruits, 1§¸, ÀÌÅ»¸®¾Æ |
2106.90.9030 (2006-12-04) |
¾ÆÀ̽ºÅ©¸² Á¦Á¶¿ë Á¶Á¦Ç°(RM Mix¥°), 1§¸, ÀÌÅ»¸®¾Æ |
¢¸
641 642 643 644 645 646 647 648 649 650
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
¹°Ç°¼³¸í |
°¡.¹°Ç°¼³¸í °íÃß°¡·ç 40%,¼Ò±Ý 27%,¸¶´ÃºÐ¸» 16%,¼³ÅÁ 10%,Âý½Ò°¡·ç 7%·Î Á¶Á¦µÈ Àû°¥»ö°è ºÐ¸»»ó. ³ª.ºÐ·ùÀÌÀ¯ HS°ü¼¼À²Ç¥ ÇØ¼³¼¿¡ °üÇÑ ÅëÄ¢ 3(³ª)ÀÇ ±ÔÁ¤¿¡ ÀÇÇϸé "ÁÖ¿ä Æ¯¼ºÀ» °áÁ¤ÇÏ´Â ¿ä¼Ò´Â ±¸¼º¿ä¼ÒÀÇ ¼ºÁú,±× ¿ëÀû,¼ö·®,Áß·® ¶Ç´Â °¡°Ý,±× ¹°Ç°À» »ç¿ëÇÒ ¶§ÀÇ ±× ±¸¼º¹°ÁúÀÇ ¿ªÇҵ ÀÇÇØ °áÁ¤µÉ ¼öµµ ÀÖ´Ù" ¶ó°í ±ÔÁ¤Çϰí ÀÖÀ½.µû¶ó¼ º»Ç°Àº ½Å°í ¼ººÐ°ú ºÐ¼®È®ÀÎ ¼ººÐÀÌ ´Ù¸¦»Ó ¾Æ´Ï¶ó Á¦Á¶°øÁ¤ ÀÌ ±Ô°ÝÈ µÇ¾î ÀÖÁö ¾Æ´ÏÇÏ¿© ¼ººÐ.Á¶¼ºÀÇ Àϰü¼º È®º¸°¡ Áß¿äÇϹǷΠ°íÃß°¡·çÀÇ ÁÖ¿ëÆ¯¼ºÀÎ ¹°Ç°À¸·Î º¸¾Æ HSK 0904.20-2000È£¿¡ ºÐ·ùÇÔ. |
µî·ÏÁ¤º¸ |
|
   |
|
|
|