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Butter fat preparation Prepared Edible Fat Powder |
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°¡. ¹°Ç°¼³¸í Butter fat(max, ¾à 65%), Palm Oil, Glucose, Sodium caseinates, Skim milk powder, ¼Ò±Ý, ¹«±â¹° µîÀ¸·Î Á¶Á¦µÈ ¹ÌȲ»öÀÇ ¹Ì¼¼ºÐ¸»»ó
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