°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2202.90.2000 Fruit beverage Maaza Guava fruit drink
2202.90.2000 Fruit beverage TREE Top Apple-Grape
2202.10.9000 BeverageNew York Seltzer
2201.10.0000 Water
2201.10.0000 Mineral water, artificia lMAQ ¾ÆÄí¾Æ¼¿
2201.10.0000 Mineral water
2201.10.0000 Mineral water
2201.10.0000 Mineral water
2201.10.0000 Mineral water ÀÌ¿ÂÈ­ Ä®½· ¼ö¿ë¾×
2106.90.9099 Yolk of egg mixed with glutamic acid sodium 5.1%, carotene 0.06%,.Turtlese furikake
2106.90.9099 Wildkirscb preparation Wildkirscb fruchte 11621
2106.90.9099 Wild yam mixed with psyllium hull 10%Wild yam
2106.90.9099 Wheat Germ Preparation
2106.90.9099 Water purifier »êÈ£ÆÑ
2106.90.9099 Water mixed with sugars, dextrose, grape juice concentrate,citrica Freezable fruit chillers, Icy strawberry
2106.90.9099 Vegetable juice preparationJuice plus+,garden blend
2106.90.9099 Vegetable fat preparation, confectionary
2106.90.9099 Vegetable fat preparation, baker wares
2106.90.9099 Vegetable burger
2106.90.9099 Varnishing agent Capol 425
¢¸  821  822  823  824  825  826  827  828  829  830  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
2106.90-1020  ±¸ºÐ: °¨Á¤22701-3192¡¡
ǰ     ¸í Orange beverage
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
°ú½ÇÇâÀÇ À½·áº£À̽ºÀ̹ǷΠHSK2106.90-1020È£¿¡ ºÐ·ùµÇ¹Ç·Î ǰ¸ñºÐ·ùº¯°æ/ Concentrate orange Juice (6¡­8%)¿Í Orange pulp(4¡­6%), glucose/ fructose syrup(40¡­45%), ÀÎÁ¶Çâ, malin acid µîÀ¸·Î Á¶Á¦µÈ Ȳ»öÁ¡ ¼ºÀÌÀÖ´Â 784§¢ ¼Ò¸Å¿ë Can Æ÷Àå

³ª. ºÐ·ùÀÌÀ¯
¼Ò·®ÀÇ ¿À·»Áö juice ³óÃ๰(6¡­8%)¿¡ ¿©·¯ ¼ººÐÀ¸·Î Á¶Á¦ÇÑ ¹°Ç°À¸·Î ¼­ õ¿¬ ¹× ÀÎÁ¶Çâ, Âø»öÁ¦ ¹× Malic acid, °ú·®¿¡ ´ç·ù¸¦ »ç¿ëÇÏ¿© À½¿ë½Ã °ú·®ÀÇ ¹°À» Èñ¼®ÇÏ´Â Beverage baseÀ̹ǷΠHS 2106È£ÀÇ 12)Ç×ÀÇ ±ÔÁ¤¿¡ ÀǰŠ¡°³óÃà °úÀÏ juice ³óÃ๰ÀÇ ±âÁ¦·ÎÇÑ Á¶Á¦ Beverage base¡±°¡ ºÐ·ùµÇ´Â HS 2106.90-1020È£¿¡ ºÐ·ù
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300