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HSK ǰ¸í
2102.20.1000 Aspergillus oryzae extract
2102.20.1000 Amaferm yeast extract preparation Amaferm yeast extract preparation
2102.10.9000 Yeast,active, feed additive Procreatin-7
2102.10.4000 Culture yeast1. Kulac 2.Lacto Yeast
2102.10.3000 Bakery yeast , ÇÏÀÌ·ÎÆ¼Á¦ P-118
2102.10.1000 Brewery yeast
2101.30.9000 Tea preparation Bambu
2101.30.9000 Corn roasted
2101.30.9000 Coffee substitues Caro
2101.30.9000 Cassiae pore seman tea
2101.30.9000 Buck wheat, roasted
2101.30.9000 Buck wheat, roasted ¸Þ¹ÐÂ÷
2101.30.1000 Barley roasted;
2101.30.1000 Barley roasted
2101.20.9000 Tea preparation úÜÚ·ó±(Çö¹ÌÂ÷)
2101.20.9000 Tea preparation È«Â÷ Base
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparation Çö¹Ì³ìÂ÷
2101.20.9000 Tea preparation ¹é¿ÁÂ÷
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2105.00-9010  ±¸ºÐ: ºÐ¼®22760-228¡¡
ǰ     ¸í Edible Ice(Californian Snow)
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Water,Fructose,Citric acid,Lactic acid,Non-fat dry milk Sodium benzoate,Sodium carboxymethyl cellulose,ÇÕ¼ºÇâ·á,Âø»öÁ¦µîÀ¸·Î Á¶Á¦µÈ °ÍÀ» ÇÃ¶ó½ºÆ½¹Ù(bar)¾È¿¡ ³Ö¾î µ¿°áÇÑ °Í. (3 fl oz/bar & 10 bar¾¿ ¼Ò¸ÅÆ÷ÀåµÊ)

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