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HSK |
품명 |
| 2106.90.9099 |
Biwa Seed mix with plum etc. mix, hydrolyzed and fermented Ca MAX |
| 2308.90.9000 |
Peanut shell, ground PEANUT GROUND NUT SHELL |
| 2106.90.9099 |
Solbitol 98.4% with peppermint 0.93%, Magnesium stearate 0.59%, FISHERMAN'S FRIEND SUGAR FREE MINT LOZEGES |
| 2306.90.9000 |
Black pepper residue, deoiled BLACK PEPPER EXTRA GRADE SPENT |
| 2106.90.1090 |
Beverage base, nonalcoholic SMOOTHIE, MONACRYSTAL |
| 2106.90.9060 |
Acorn flour, frozen Frozen acorn powder |
| 2106.90.9091 |
Honey 85% mixed with date paste 10%, ginger powder 5%, TASMANIAN BEESWEETY |
| 2106.90.9091 |
Honey 84% mixed with ground peanuts 5%, walnuts 5%, pine nut 3% TASMANIAN BEESWEETY |
| 2106.90.9099 |
Milk thistle powder 64% mixed mixed with milk thistle LIV-GUARD |
| 2106.90.9099 |
Cranberry Fruit powder 64.59% mixed with Marshmellow 7.18%, RedURY |
| 2103.10.0000 |
Soya sauce HPP 88 Powder |
| 2208.90.9000 |
Beverage, alcoholic KORYOKUMGANGJU |
| 2106.90.9099 |
Egg shell calcium 30% mixed with green tea powder 18%, lactoseChewing green tea egg shell tablet |
| 2106.90.9099 |
Galactomannan(fiber 80%) 24% mixed with husk of plantago seed 6% Chewing green tea diet tablet |
| 2309.90.9000 |
Sodium bicarbonate 70% mixed with Calcium carbonate 15%, OVOKAP PLUS |
| 2825.90.1090 |
Cadmium oxide Cadmium oxide |
| 2106.90.4090 |
Sea tangle 24.9% mixed with salt 0.1%, soduim carbonate 0.3%,Sea tangle noodles |
| 2106.90.9099 |
Phyllostachys heterocycla 25.06% mixed with ethyl alcohol 59%,TAKE GUARD |
| 2106.90.9099 |
St. Johns wort estract 67.86% mixed with soy fiber 15.12%, passio DAYCALM |
| 2101.20.1000 |
Green tea powder 50% mixed with sugar 45%, skim milk powder 5% GREENTEA PREPARATION SA-50 |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Potato Preparation Pringles orignal ridges potato crisps |
| 물품설명 |
가. 물품설명
감자(46%),식물성유지(34%),말토덱스트린(6%),밀전분(7%),식염(2%) 포도당(2%)등으로 조성된 것으로 물결모양이 있는 타원형으로 성형하여 유탕처리한 것.(Net 170g 소매포장)
나. 분류이유
감자주성분의 원료를 물결모양이 있는 타원형으로 성형하여 식물성 오일로 유탕처리한 Net 170g 소매포장이므로 HSK 2005.20-9000호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300