°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2106.90.9099 Food preparations(TRA complex)
9503.90.1090 ÀÔü¿ø¸ñ½×±â(Àϸí:Ä«ÇÁ¶ó)
0507.90.1110 Young antlers;in whole
3824.90.9090 Chemical preparation; ELECTROLYTE MSS-1
1006.30.1000 Rice, partially steamed
6806.20.2000 Expanded clays;Biolite Media p4.5;4.2~5mm
1602.50.1000 Bovine small intestine preparation
2103.90.9090 Sauce preparation(ǰ¸í : STEW MIX CREAM)
7106.92.3000 Silver alloy wire ; (ǰ¸í : ECO SOLDER WIRE)
1905.90.1090 Bakers' wares
8416.20.2000 ¨ç Radiant Tube Main Burner ¨è Pilot Burner ¨é Radiant Tube ¨ê Recuperator ¨ë Hearth Roller
8433.60.9090 ¨ç ¼Ò·®´ÙǰÁ¾¿ë ¾ßä¼¼Á¤±â ; Vegetable Laundry ¨è Basket ¹ÝÀü½Ä ½ÄÀç Àü¿ë ¼¼Á¤±â ; Laccoon SÇüW¡¤5B
2005.90.9000 Broad bean, roasted
2008.19.9000 Black soybean, cooked
0307.49.1010 Cuttle fish with shrimp, frozen
2106.90.9099 Food preparations; Total slim
3917.29.9000 Spray Header(¸ðµ¨ : Spray Header and Oxidation Air Header)
2309.90.2099 Supplementary feed;TETRACID 500
2309.90.3090 Feed additive;COLINBETA
1102.30.0000 Rice flour(ǰ¸í : Macuvit beta carotene)
¢¸  781  782  783  784  785  786  787  788  789  790  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
2005.20-9000  ±¸ºÐ: °¨Á¤22701-2008¡¡
ǰ     ¸í Potato chip
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
°ÇÁ¶ÇÑ °¨ÀÚ¿¡ ¼Ò±Ý ¹× ¼³ÅÁµîÀ» È¥ÇÕ¼ºÇüÈÄ ½Ä¹°À¯·Î Æ¢±ä Chip »óÀ¸·Î NET WT 7¨ö oz ¿øÅëÇü ÆÇÁöÁ¦ ¿ë±â¿¡ ¼ÒÆ÷Àå

³ª. ºÐ·ùÀÌÀ¯
°ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦2005È£(4)Ç× "°¨ÀÚºÐ, ¼Ò±Ý ¹× ¼Ò·®ÀÇ ±Û·çŸ¹Î»ê ¼Ò´Ù·Î ¸¸µç ¾ãÀº Á÷»ç°¢Çü Ÿºê·¿ÇüÀÇ ¹°Ç°À¸·Î¼­ ¿¬¼ÓÀûÀ¸·Î °¡½À°úÅ»¼ö¸¦ ÇÏ¿© ºÎºÐÀûÀ¸·Î ÅØ½ºÆ®¸°È­ ÇÑ °Í, ÀÌµé ¹°Ç°Àº ¸îÃʰ£ ´Ù·®ÀÇ ±â¸§À¸·Î Æ¢±èÀ» ÇÑ ÈÄ "Chips"À¸·Î¼­ ½Ä¿ëÇϱâ À§ÇÑ °ÍÀÌ´Ù."±ÔÁ¤¿¡ ÀǰŠº»Ç° 2005.20-9000È£¿¡ ºÐ·ù
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300